Vaghef E Author

Research Article Open Access

Methods of Increasing Probiotic Survival in Food and Gastrointestinal Conditions

Author(s):

Maleki D, Azizi A, Vaghef E, Balkani S and Homayouni A

 Methods of Increasing Probiotic Survival in Food and Gastrointestinal Conditions

Several studies have shown that the therapeutic value of live probiotic bacteria is more than unviable cells. Although the researches on the therapeutic value of dead probiotic cells and their metabolites are not sufficient, most researchers believe that the survival of probiotic bacteria is very important for their therapeutic effects. Thus, attempts have been made to increase the survival of probiotics. Some studies have been done to evaluate the tolerance of probiotics against low pH and high bile, conditions that ... view more»

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