Journal of Food and Nutritional Disorders ISSN: 2324-9323

Citations Report - Journal of Food and Nutritional Disorders [43 Articles]

The articles published in Journal of Food and Nutritional Disorders have been cited 43 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders .

 
Rafika M, Anjani G (2016) Physical Characteristics Appearance Yoghurt and Milk Corn with Addition of Iron and Vitamin A.
Panda R, Fiedler KL, Cho CY, Cheng R, Stutts WL, et al. (2015) Effects of a proline endopeptidase on the detection and quantitation of gluten by antibody-based methods during the fermentation of a model sorghum beer. J Agri Food Chem 63: 10525-10535.

Oli P, Ward R, Adhikari B, Torley P (2016) Colour change in rice during hydration: effect of hull and bran layers. J Food Eng 173: 49-58.

Carvajal-Moreno M (2015) Metabolic Changes of Aflatoxin B1 to become an Active Carcinogen and the Control of this Toxin. Immunome Res 11: 1.

Carvajal-Domínguez HG, Carvajal-Moreno M, Ruiz-Velasco S, Alvarez-Bañuelos MT (2016) Presence of Aflatoxins (Mutagens and Carcinogens) in Industrialized Chili Sauces. Pharm Anal Acta 7: 2.

Koleska I, Hasanagic D, Maksimovic I, Bosancic B, Kukavica B (2017) The role of antioxidative metabolism of tomato leaves in long‐term salt‐stress response. J Plant Nutr Soil Sci 180:105-112.

Cases MG, Frugé AD, Daniel M (2015) Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions. J Food Nutr Disor 4:181.

Mahapatra A, Tripathy PP (2016) Food Process Engineering: Emerging Trends in Research and Their Applications. Apple Academic Press.

Mazur-Bialy AI, Pochec E, Plytycz B (2015) Immunomodulatory effect of riboflavin deficiency and enrichment-reversible pathological response versus silencing of inflammatory activation. J Physiol Pharmacol 66: 793-802.

Arena MP, Silvain A, Normanno G, Grieco F, Drider D, et al. (2016) Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms. Front Microbiol 7: 464.

Angri M (2016) Food Safety and Quality in Developing Countries: The Role of Lactic Acid Bacteria.

Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, et al. (2016) Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel through the Catalytic Domain with Importance for the Substrate Selectivity. Appl Biochem Biotechnol 180: 1056-1075.

Tanner SA, Lacroix C, Del’Homme C, Jans C, Berner AZ, et al. (2015) Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs. Br J Nutr 114: 746-755.

Gagnon M, Vimont A, Darveau A, Fliss I, Jean J (2016) Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models. PloS one 11: e0164512.

Sarkar A, Mandal S (2016) Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action. Microbiol Res 192: 159-171.

Prajapati JB (2015) Probiotics-An Indian Perspective. Int J Probiotics Prebiotics 10: 1.

Rani B (2016) Effect of Probiotic Fermentation on Antinutrients and the Invitro digestibilities of Starch and Protein of Pearl Millet Based Food Mixture. JAS 3: 223-225.

Ouwehand, A (2015) The role of probiotics in digestive health. Nutr Diet Suppl 7: 103-109.

Pecoits-Filho R, Abensur H, Betônico CC, Machado AD, Parente EB, et al. (2016) Interactions between kidney disease and diabetes: dangerous liaisons. Diabetol Metab Syndr 8: 50.

Parente EB (2016) Is body mass index still a good tool for obesity evaluation? Arch Endocrinol Metab 60: 507-509.

Lucock M, Jones P, Martin C, Beckett E, Yates Z, et al. (2015) Vitamin D: Beyond Metabolism. J Evid Based Complement Alternat Med 20: 310-322.

Ali ME, Nina Naquiah AN, Mustafa S, Hamid SB (2015) Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis. Croatian J Food Sci Technol 7: 1-8.

Suárez-García S, del Bas JM, Caimari A, Escorihuela RM, Arola L, et al. (2017) Impact of a cafeteria diet and daily physical training on the rat serum metabolome. PloS one 12: e0171970.

Kirby M, Mainuddin M, Khaliq T, Cheema MJ (2017) Agricultural production, water use and food availability in Pakistan: Historical trends, and projections to 2050. Agri Water Manage179: 34-46.

Abid M, Schneider UA, Scheffran J (2016) Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan. J Rural Stud 47: 254-266.

Hussain A, Thapa GB (2016) Fungibility of Smallholder Agricultural Credit: Empirical Evidence from Pakistan. Eur J Develop Res 28: 826-846.

Zulfiqar F, Ashfaq M (2014) Estimation of wheat yield response under different agro-climatic conditions in Punjab. SJA 30: 459-465.

Abdullah MH, Saboor A, Baig IA, Arshad M (2016) Climate Change, Risk and Food Security: An Analysis of Wheat Crop in Pakistan. Springer International Publishing.

Adhikari L, Hussain A, Rasul G (2017) Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal. Sustainability 9: 291.

Hussain A, Rasul G, Mahapatra B, Tuladhar S (2016) Household food security in the face of climate change in the Hindu-Kush Himalayan region. Food Sec 8: 921-937.

Siddig SM, Sulieman AM, Salih ZA, Abdelmuhsin AA (2016) Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk. Int J Food Sci Nutr Eng 6: 49-54.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining Basic Helping Skills in Cross-Cultural Counseling between European American Counselors And Mexican American Clients. IJP 49: 365-386.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining basic helping skills in cross-cultural counseling in the US. IJP 1:1.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al.(2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al. (2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Çetin H, Tuncer Y (2016) Investigation of Enterotoxin Gene in Sucrose-Isolated Coagulase-Negative Staphylococcus and Macrococcus Caseolyticus Strains. GIDA- J Food 41: 163-170.

Ferreira AA, Mendonça RC, de Souza Tette PA, de Souza Soares A, de Carvalho MM (2015) Phenotypic and genotypic identification of strains of staphylococci from a poultry slaughter unit. Multi-Sci J 1: 50-58.

Colgrave ML, Goswami H, Byrne K, Blundell M, Howitt CA, et al. (2015) Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination. J Proteome Res 14: 2659-2668.

Radziejewska-Kubzdela E, Czaczyk K (2015) Effect of pretreatment and modified atmosphere packaging on quality of dry coleslaw mix. Packag Technol Sci 28: 1011-1026.

Radziejewska-Kubzdela E (2017) The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mix. LWT-Food Sci Technol 75: 505-511.

Homaida MA, Yan S, Yang H (2017) Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth. LWT-Food Sci Technol 77: 8-14.

Radziejewska-Kubzdela E, Czaczyk K (2016) The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix. J Food Process Pres.

Kasim MU, Kasim R (2016) The Effect of High Dose Citric Acid Applications on Polyphenol Enzyme Activity and Quality in Fresh Cutted. Kahramanmaras Sutcu Imam University Nat Sci J 19: 339-347.

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