Journal of Proteomics & EnzymologyISSN: 2470-1289

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Research Article, J Biocatal Biotransformation Vol: 2 Issue: 1

Xylanase Production from Aspergillus japonicus var aculeatus: Production using Agroindustrial Residues and Biobleaching Effect on Pulp

Guimarães NCA1, Sorgatto M1, Peixoto-Nogueira SC2, Betini JHA2, Zanoelo FF1, Marques MR1, Polizeli MLTM2 and Giannesi GC*
1Laboratory of Biochemistry, CCBS-Universidade Federal de Mato Grosso do Sul/UFMS, Av Costa e Silva, 79070-900 Campo Grande, MS, Brazil
2Department of Biology, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av do Café, 14040-901 Ribeirão Preto, SP, Brazil
Corresponding author : Giannesi GC
Laboratory of Biochemistry, CCBSUniversidade Federal de Mato Grosso do Sul/UFMS, Brazil
Tel: + 55-67-3345-7151
E-mail: [email protected]
Received: January 18, 2013 Accepted: February 15, 2013 Published: February 22, 2013
Citation:Guimarães NCA, Sorgatto M, Peixoto-Nogueira SC, Betini JHA, Zanoelo FF, et al. (2013) Xylanase Production from Aspergillus japonicus var aculeatus: Production using Agroindustrial Residues and Biobleaching Effect on Pulp. J Biocatal Biotransformation 2:1. doi:10.4172/2324-9099.1000105

Abstract

Xylanase Production from Aspergillus japonicus var aculeatus: Production using Agroindustrial Residues and Biobleaching Effect on Pulp

This study describes a xylanase produced by A. japonicus var aculeatus, and evaluated the suitability of this protein for cellulose pulp biobleaching process. The best production of xylanase was achieved with wheat bran (AE=11 U/mg of protein).

Keywords: Xylanase; Aspergillus japonicus var aculeatus; Agroindustrial residues; Biobleaching

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