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Hindi Journal of Tourism Research & HospitalityISSN: 2324-8807
JaeMin Cha Author
Subjects of specialization
Affiliation
Hospitality Business
The School of Hospitality Business, Michigan State University, USA
Biography
JaeMin Cha, PhD. is an associate professor of foodservice management in The School of Hospitality Business, Michigan State University. Her research currently focuses on service climate in foodservice operations, sustainability, food safety, and emotional intelligence. Her research has been published in both of academic and industry journals, including Journal of Hospitality and Tourism Research, International Journal of Hospitality Management, and Cornell Quarterly. Her collaborative handwashing study has been covered widely in the numerous media outlets, including the Wall Street Journal, New York Times, USA today, CNN, U.S. News & World Rerport.
Publications
Research Article Subscription
An Exploratory Study of Perceived Innovation Characteristics Influencing Sustainable Business Practices in the Private Club Industry
Author(s): MiRan Kim, Seung Hyun Kim, JaeMin Cha, Ronald F. Cichy, Jason P. Koenigsfeld and Joe Perdue
An Exploratory Study of Perceived Innovation Characteristics Influencing Sustainable Business Practices in the Private Club Industry
In the hospitality industry, the concept of sustainability has been more frequently recognized as an important area of emphasis in organizations. Many business organizations are trying to incorporate sustainability as new ways of operating their businesses, driven by innovation and competitive advantages, in order to bring economic, social, and environmental benefits. This research is ... view more»
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