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Obed Harrison Author
Subjects of specialization
Affiliation
Nutritional and Metabolic Diseases, Child Nutrition, Nutritional Epidemiology, Clinical Nutrition, Nutrition Assessment
Department of Nutrition and Food Science, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Ghana
Biography
Obed Harrison is affiliated to University of Ghana. he is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Publications
Research Article Open Access
Food Faddism: Its Determinants, Prevalence and Practices among Adult University Students in Ghana
Author(s): Frederick Vuvor, Linda Fabea and Obed Harrison
Background: Food faddism is any dietary practice that either eliminates one or more of the essential food groups, or recommends consumption of one type of food in excess at the expense of other foods for extraordinary health benefit. It is of an extreme, exploitive and dubious nature, intended to produce results more quickly. This study therefore sought to identify the determinants, prevalence and the nature of the practice of food faddism.
Methods: This study was cross-sectional involving 150 university students in Ghana. WHO Stepwise questionnaires were modified to collect all information. The data were analysed using SPSS and view more»
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