Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Journal of Nanomaterials & Molecular NanotechnologyISSN: 2324-8777
Semih Otles Author
Subjects of specialization
Affiliation
Food, Chemistry, Nanoscience, Nanotechnology
Department of Food Engineering, Ege University of Izmir, 35100 Bornova Izmir, Turkey
Biography
Semih Otles is in the Department of Food Engineering from the Ege University of Izmir, Turkey. Food Chemistry and Nanoscience was one of the main publications of Semih Otles.
Publications
Review Article Subscription
Food Chemistry and Nanoscience
Author(s): Semih Otles and Buket Yalcin
Food Chemistry and Nanoscience
Nanotechnology is a rapidly developing area of technology and science, which is generally interested in particles between 1-100 nm. This technology shows great potential to provide new biological, physical and chemical features to materials in molecular or atomic scale. By comparison with macrosize materials, nanoscale structures have been shown advanced and novel features, hereby they are interested in many kind of fields especially electronic, compu... view more»
Social Media