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| BIOMEDICAL INTEGRATIVE APPROACH TO ONCOLOGY From Vitamins to Cellular Therapy |
Roni Lara Moya |
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| Caffeine and health |
semsi Gul Yilmaz and Asli Ucar |
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| Roasted peanuts as a potential bone-health improving food |
So-Young Park, Eun-Sang Jo, Min-Suk Kim, Sung-Gun Kim and Youngsil Min |
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| Anacardic acid, a phenolic compound found in the shell of the cashew nut inhibits adipocyte differentiation via modulation of histone H3K9 acetylation |
Jin-Taek Hwang, Jae Ho Park, Hyo Kyoung Choi, Min-Yu Chung and Sangwon Chung |
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| Low intake of calcium and abdominal obesity in Brazilian adults |
Ana Gabriella P Alves, Beatriz A Carvalho and Maria S Silva |
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| Bioactive functions of red grape |
Caglar Akcali and Aslı Ucar |
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| Proteins, catabolism and sepsis |
Macarena L Fernandez Carro |
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| Valorization of waste from the citrus industry through the extraction of natural dyes |
Maria J Esteve, Montero-Calderon A, Cortes C, Zulueta A and Frigola A |
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| Risk factors influencing vitamin D status of ethnic minority adults living in the UK |
Mona S Almujaydil |
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| Tracking semisolid nutrition through a gastrostomy tube with contrast X-rays |
Eiji Meguro and Ryosuke Sato |
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| Eating habits combined with nicotinamide treatment modulate the cognitive funciton and cell metabolism in Wistar rat model |
Melitta Pajk, K Felszeghy and Zs. Radak |
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| Characterization of the exopolysaccharide-producing lactic acid bacteria isolated from Vietnamese feces |
Cheol-Hyun Kim |
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| Global analysis of DNA methylation in hepatic steatosis induced by oleic acid |
Jae-Ho Park, Moon-Joo Hong, Jin-Taek Hwang, Hyo Kyoung Choi, Min-Yu Chung and Sangwon Chung |
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| Fat content of human milk: Pilot study from Latvia |
Liva Aumeistere, Inga Ciprovica, Dace Zavadska, Juris Andersons and Elina Jakubone |
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| Does a Mediterranean dietary pattern enriched with fatty fish improve respiratory function and reduce asthma symptoms in children? A randomized controlled trial |
M M Papamichael, Ch Katsardis, B Erbas and C Itsiopoulos |
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| Paediatric malnutrition screening: First pilot in Hong Kong |
PYP Yau, CM Chow, FKY Shit, JSS Cheung, GYH Ha and SWK Lo |
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| Climate change and food: Changes and expansion of fishing ground of squid in Korea |
Joong-Soon Kim and Jong-Gyu Kim |
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| Climate change and food: Disappearance of Alaska /walleye pollack in the Korean sea |
Jong-Gyu Kim and Joong-Soon Kim |
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| Prevalence of vitamin B12 and folate deficiency in school age children residing at high altitude regions in India |
Aakriti Gupta and Umesh Kapil |
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| Anthropometric study on children between 3 and 5 years old of a private school in Costa Rica according to WHO reference |
Adriana Acuna-Cordoba and Carmen Marin-Baratta |
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| Current beliefs and evaluation towards lactic products among university students from Hordaland (Norway) and Catalonia (Spain) |
Aina Roca-Barcelo, Marc Saez, Germa Coenders and Montserrat Solanas |
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| In vitro effects of coffee polyphenol on intracellular oxidant/antioxidant balance of hepatocytes |
Merzouk Saidi Amel, Merzouk Hafida, Medjdoub Amel, Loukidi Bouchra and Merzouk Sid Ahmed |
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| How much is enough? - Evidence based stochastic optimisation of Hungarian nutrition structure |
Anna Kiss and Zoltan Lakner |
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| Nitric oxide, superoxide anion, malondialdehyde and nutritional profile in colorectal cancer in the West of Algeria |
Badid Naima, Merzouk Hafida and Medjdoub Amel |
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| Influence of the high-fat diet associated (or not) with the consumption of purple grape juice on gestational weight gain, biochemical profile and oxidative parameters of dams |
Caroline Dani, Luciana Kneib Goncalves, Marina Frusciante, Patricia Spada, Claudia da Silva Funchal and Leena Hilaki-Clarke |
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| Growth hormone secretion in obesity |
Fernando Cordido |
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| The effect of vitamin D and omega-3 fatty acids supplementation on athletes metabolism |
The effect of vitamin D and omega-3 fatty acids supplementation on athlete's metabolism |
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| The B.E.S.T. program for osteoporosis prevention |
Linda Houtkooper |
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| Factors affecting nutritional status among elderly people of rural Nepal: A community based crosssectional study |
Man Kumar Tamang and Uday Narayan Yadav |
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| Association of dietary epicatechin and catechin with incidence of heart failure: The physicians health study |
Luc Djousse |
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| Heavy metal content of some selected vegetables grown with organic and inorganic fertilizers |
Oladoyinbo Catherine Adebukola and Ede Ebele Kehinde |
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| Dietary patterns and bone mineral density among long term users of depot medroxyprogesterone acetate compared to non hormonal contraceptive users, Kampala- Uganda |
Nicholas Matovu and Flavia Kiweewa Matovu |
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| Ribes nigrum L. (Grossulariaceae) and Sambus nigra L. (Adoxaceae) extracts enhance growth and inhibit apoptosis in rat L6 muscle cells |
S Patel, T O Lawal, I Salamon, N Raut, S M Wicks and G B Mahady |
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| Linking weather, remotely sensed household food production to child under nutrition at the household level - An exploratory study from a subsistence farming village in Burkina Faso |
Raïssa Sorgho, Frank Jonas, Seraphin Simboro, Sandra Barteit, Revati Phalkey and Rainer Saeurborn |
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| Longitudinal associations between vitamin D metabolites and sarcopenia in older Australian men: The concord health and ageing in men project |
Vasant Hirani, Robert G Cumming, Vasi Naganathan, Fiona Blyth, David G Le Couteur and Markus J Seibel |
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| Dietary patterns and nutritional status: Their implication for nutritional intervention in North Shewa, Ethiopia |
Tibebeselassie Seyoum Keflie, Aregash Samuel, Christine Lambert, Donatus Nohr and Hans Konrad Biesalski |
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| Eating behavior and nutritional status of pregnant women living in Keserwan Lebanon |
Cynthia Zgheib and Yonna Sacre |
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| Novel biomarker for early diagnosis of cancer cachexia |
Ayman Aboda, Wafaa Taha, Iman Attia, Nelly Alieldin, Adel Elkady, Rupinder Kaur Kanwar and Jagat Rakesh Kanwar |
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