Journal of Food and Nutritional DisordersISSN: 2324-9323

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10th Edition of International Conference on Food Safety And Regulatory Measures

May 23-24, 2019 Zurich, Switzerland

ScientificTracks Abstracts

J Food Nutr Disor
NMR based metabolomics in food authentication assessment

Roberto Consonni and LR Cagliani
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J Food Nutr Disor
The level of food safety knowledge and food handling practices among Serbian university students

Nada Smigic
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J Food Nutr Disor
The official food control system in Polish slaughterhousesusage and importance of food chain information system in the opinion of official veterinarians

Michal Tracz, Agnieszka Jackowska-Tracz and Krzysztof Anusz
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J Food Nutr Disor
The effect of gamma and microwave radiation on the inactivation of Campylobacter jejuni in beef and pork meat

Agnieszka Jackowska-Tracz, Michal Tracz and Krzysztof Anusz
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J Food Nutr Disor
Decontamination of foods and equipment by electrolyzed oxidizing water: A review

Ali Demirci
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J Food Nutr Disor
Nucleic acid biosensors and electrochemical biosensors for food safety analysis

Lingwen Zeng
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J Food Nutr Disor
Innovative business model for public health service management

Gonul Silav
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J Food Nutr Disor
Genetic factors and family history effects the obesity in school going children

Muhammad Amjad and Muhammad Tayyab Kashif
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J Food Nutr Disor
Optimization of temperature and time as the main factors to reduce acrylamide formation in four bread recipes

Isaac W Ofosu, Herman E Lutterodt, Gloria M Ankar-Brewoo and Rosemond Akuokoh
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J Food Nutr Disor
Scientific rationale for the development of low-intensity irrigation systems in Azerbaijan

Aliyev Zakir Huseyn Oglu
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J Food Nutr Disor
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China

Hanna Stolz
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