Journal of Athletic EnhancementISSN: 2324-9080

Reach Us +18507546199
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Research Article, J Athl Enhancement Vol: 2 Issue: 1

A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate

Amarjit Saini*, Roisin McBride, Ben Davies, Neil Martin, Nick Sculthorpe and John Brewer
Institute for Sport and Physical Activity Research (ISPAR) Bedford, Department of Sport and Exercise Sciences, University of Bedfordshire, United Kingdom
Corresponding author : Amarjit Saini
Department of Sport and Exercise Sciences, University of Bedfordshire, Bedford Campus, Polhill Avenue, Bedford, MK41 9EA, United Kingdom
Tel: +44 (0)1234 793237
E-mail: [email protected]
Received: October 08, 2012 Accepted: December 30, 2012 Published: January 04, 2013
Citation: Saini A, McBride R, Davies B, Martin N, Sculthorpe N, Brewer J (2013) A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate. J Athl Enhancement 2:1. doi:10.4172/2324-9080.1000105

Abstract

A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate

The study investigated the impact of a multi-ingredient nutritional supplement (MINS) on resting metabolic rate and energy expenditure. The supplement contained a combination of factors that are normally administered in isolation (32 g protein, 8.4 g CHO, 1.7 g fibre, 105 mg caffeine and 21 mg green tea extract with 10.5 mg catechins, per 50 g serving. 18 subjects participated in the study (10 males, 8 females), mean age 21.8 yrs. Following overnight fasting, subjects ingested either MINS or an isocaloric maltodextrin placebo.

Keywords: Obesity; RER; RMR; Fat oxidation

Track Your Manuscript

Share This Page