Hamed Takruri Author
Subjects of specialization
Affiliation
Micronutrients, Protein Quality of Foods, Functional and Health , FoodsTherapeutic
Department of Dietetics and Nutritional Science, Faculty of Agriculture, University of Jordan, Jordan
Hamed Takruri is affiliated to University of Jordan. he is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Article Open Access
Author(s): Faten Tamim, Hamed Takruri, Kamil Aframb, Feda'a Thikrallahb, Maisa'a Al-Khadrab and Asma Al-Bashab
Background: High rates of vitamin D deficiency in Jordan are alarming especially when they are associated with obesity during pregnancy.
Objectives: To investigate the effect of vitamin D supplementation for obese pregnant women on gestational diabetes and diabetes biomarkers.
Methods: 118 women were investigated and were divided into three groups. Each group was divided into two treatment subgroups. (1) Women (n=23) with normal 25(OH)D levels were given either no supplementation (1A=12) or given vitamin D supplementation of 10000 IU/wk (1B=11), (2) women (n=43) with insufficient 25(OH)D levels were given either 10000 IU/wk... view moreĀ»