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Hindi Journal of Business and Hotel ManagementISSN: 2324-9129
Nafees Haider Naqvi Author
Subjects of specialization
Affiliation
Food Service, Hotel Management, Human Resource Information, Internet role in telecommunications
School of Hospitality & Tourism Jagran Lakecity University, Bhopal.
Biography
Nafees Haider Naqvi has been involved in many quantitative as well as qualitative studies; but her expertise are mostly related to qualitative and action research. School of Hospitality & Tourism Jagran Lakecity University, Bhopal.
Publications
Short Communication Open Access
The Emergence of Culinary Tourism in Awadh - Role of Chefs
Author(s): Nafees Haider Naqvi
This paper starts with the definition of culinary tourism especially in the context of Awadh. Culinary tourism has been considered as any tourism experience driven by food and beverages interests that also involve learning about culture, appreciation of culinary products and their value. In Awadh, tourism industry has become one of the major contributors to the economic growth. In particular, culinary tourism has affected the entire culinary industry and is a challenge for chefs to produce culinary products and brands representing the culture. It is, indeed, the profession as a chef is one of the most challenging professions in the tourism and hospitality industry, which requires the chefs to master both scientific and artistic innovation. As culinary tourism has generated tourists’... view more»
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