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2020 Awards for Functional Food & Advanced Nutraceuticals scheduled during September 25-26, 2020 Vancouver, Canada | SciTechnol

Journal of Clinical Nutrition and Metabolism.

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Awards 2020, J Clin Nutr Metab Vol: 3 Issue: 2

2020 Awards for Functional Food & Advanced Nutraceuticals scheduled during September 25-26, 2020 Vancouver, Canada

Elias Hakalehto

CEO of Finnoflag Oy, Finnoflag Oy, Finland, E-mail: hakalehto@gmail.com

Keywords:

Expert Level (Scientific Service Achievement Award)

The award to the experts who have made outstanding contributions to advancing in Food and Nutrition. It is the foremost prestigious award of the entire conference and is labeled as scientific service action award. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field in public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects.

Professional Level (The Research Contribution Award)

The Award for professional or academic research activity acquired in Food and Nutrition research field in the public or private sector for experts having research knowledge at 10+ years in the field of Food and Nutrition with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated starting from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or within the country during which the investigator is recruited), even if a doctorate was never started or envisaged.

The conference offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years research experience in the field of Food and Nutrition. Our conference would like to provide best platform to expand your network by sharing your research knowledge at stage. Presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes panel discussions.

Women Scientist (The Women of Science Award)

Our Conference provides a unique platform for women scientists for presenting latest research projects with an in-depth analysis. We cordially invite women scholars and scientists from Universities/ Industries to who have 10+ years of research experience to join the forum. We are happy to encourage our women scientist’s participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women man of science will nominate worthy of the award through on-line.

Outstanding speaker in Food and Nutrition 2020

This award is recognizing for individual who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Food and Nutrition. Best Keynote Speaker in Food and Nutrition 2020.

This award is recognizes for best Keynote speaker who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Food and Nutrition. If you were confirmed as keynote presenter from the program manager.

Best Poster Presentation in Food and Nutrition 2020

Student Poster award is organized to encourage students and recent graduates to present their original research. All accepted abstracts are conferred at the poster sessions throughout the conference. We aim to setting a platform for all professionals and researchers to gift their period work and share their views and aspects associated with the theme of the conference. We can elect someone eligible of the award through online.

Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation in Food and Nutrition 2020

This award is recognizing for Masters/Ph.D./Post Doctorate thesis work Presentation who will present their projects and thesis that have been implemented to improve long-term excellence in the field of Food and Nutrition. You can elect eligible of the award through online.

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