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Conference Announcement - 13<sup>th</sup> World Congress on Food Chemistry and Food Microbiology | SciTechnol

Journal of Clinical Nutrition and Metabolism.

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2020 Conference Announcement, J Clin Nutr Metab Vol: 3 Issue: 2

Conference Announcement - 13th World Congress on Food Chemistry and Food Microbiology

Dr. Mohamad Miqdady

Sheikh Khalifa Medical University, UAE, E-mail: msmiqdady@yahoo.com

Keywords: Food Microbiology

Conference Announcement

Food Chemistry and Food Microbiology conferences main aim is to explore the innovation and recent advancements in Food Safety, Food Technology. It’s a very good opportunity to learn new technologies of Food Safety, Food Toxicology, and Food preservation methods. This meet includes many professionals such as Top - Chemists, Microbiologists, Nutritionists, Endocrinologists, Oncologists, Dieticians, Scientists, Researchers, and Scholars. This Conference also focuses on current research on microbes that have both beneficial and harmful effects on safety and quality of foods.

Food Chemistry Meet 2019 is basically based on the aim to gather different scientists, Microbiologist, Chemists, Food hygiene experts from all around the globe at a place where they can share their expertise on the latest innovation and new technologies and researches in the field of food chemistry and microbiology. The esteemed conference was held on October 17-18, 2019 at Abu Dhabi, UAE, which is a good place to hang out with your family.

Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Chemistry Meet 2020. The application of Molecular Approaches in all aspects of the modern Food Science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

This is the finest opportunity to interact with participants from the Food Chemistry, Food Microbiology associations & Food Biotechnology, Associations, Food Chemistry Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Chemistry and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Chemistry Meet 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

The Food Chemistry Meet 2019 team felt so glad to have:

Dr. Mohamad Miqdady from Sheikh Khalifa Medical City, UAE, had given a wonderful talk entitled “Food Borne Illnesses”.

ME Conferences is glad to schedule the “13th World Congress on Food Chemistry and Food Microbiology” during May 29-30, 2020 at Istanbul, Turkey. Meet different international Food researchers to discuss the upcoming new technologies in the field of Food Chemistry and Microbiology which explores the innovation of recent advancements in Food Technology.

References:

Food Borne Illnesses: Speech was given by Dr. Mohamad Miqdady from Sheikh Khalifa Medical City, UAE

Contact Details
Regards,
Ellie Jones
Program Manager | Food Chemistry Meet 2020
Tel: 1-201-380-5561 (Ext. No- 7007)
E-mail: foodchemmeet@memeetings.com
Whatsapp: +447723584573

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