Research and Reports on Mathematics

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Editorial, Res Rep Math Vol: 5 Issue: 1

Editorial on Research and Reports on Mathematics by Kelsey Hall

Dear editor, The Journal aims to provide a platform for mathematicians, academicians and scientists for disseminating reports on Mathematics Research and insights into interdisciplinary applied mathematics. The journal accepts original articles emphasizing on all the major areas of Mathematics such as- Algebra, Geometry, Number Theory, Analysis, Topology, Arithmetic, Combinatorics, Computational Mathematics, Calculus, Mathematical Physics, Biomathematics, Probability Theory, Statistics, Operational Research; and electronic versions of all the publications will be available under open access platform. For the last 4 years, published papers have been under the strong and able leadership of our Editor-inChief’s “Hari Mohan Srivastava” Especially, we are thankful to for his continuous support and dedication towards the journal will not lose. The publication office of Journal research and reports on mathematics including me, we all are very honoured and grateful for his selfless devotion towards the journal. With the help of publication board individuals, Executive Editors and Guest Editors, we are intending to think of interesting Special issue themes to support the authors Journal of Food Technology and Preservation would like to express sincere gratitude to Editors Dr. Palle ET Jorgensen, PhD Roy Joshua, PhD Mark Burgin, MA, PhD and so on for their huge help, direction, benefits, Services in every stage of publication process. We generally anticipate work with lot increasingly young researchers over the globe. I wish to provide some perspective from the cycling research community of Archives of Journal of food technology and preservation with regard to a recent Editorial note of our Journal. I solely believe that the quality of the journal is based on the Eminence presence in the Editorial Board as well as Reviewer Board (potential reviewers) who strive to make the papers significantly productive and helpful for the scientific community. Regards Kelsey Hall

Abstract

  

Dear editor, The Journal aims to provide a platform for mathematicians, academicians and scientists for disseminating reports on Mathematics Research and insights into interdisciplinary applied mathematics. The journal accepts original articles emphasizing on all the major areas of Mathematics such as- Algebra, Geometry, Number Theory, Analysis, Topology, Arithmetic, Combinatorics, Computational Mathematics, Calculus, Mathematical Physics, Biomathematics, Probability Theory, Statistics, Operational Research; and electronic versions of all the publications will be available under open access platform. For the last 4 years, published papers have been under the strong and able leadership of our Editor-inChief’s “Hari Mohan Srivastava” Especially, we are thankful to for his continuous support and dedication towards the journal will not lose. The publication office of Journal research and reports on mathematics including me, we all are very honoured and grateful for his selfless devotion towards the journal. With the help of publication board individuals, Executive Editors and Guest Editors, we are intending to think of interesting Special issue themes to support the authors Journal of Food Technology and Preservation would like to express sincere gratitude to Editors Dr. Palle ET Jorgensen, PhD Roy Joshua, PhD Mark Burgin, MA, PhD and so on for their huge help, direction, benefits, Services in every stage of publication process. We generally anticipate work with lot increasingly young researchers over the globe. I wish to provide some perspective from the cycling research community of Archives of Journal of food technology and preservation with regard to a recent Editorial note of our Journal. I solely believe that the quality of the journal is based on the Eminence presence in the Editorial Board as well as Reviewer Board (potential reviewers) who strive to make the papers significantly productive and helpful for the scientific community. Regards Kelsey Hall

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