Nutritional biochemistry is the study of nutrition as a science which deals with the physiology, medicine, microbiology, pharmacology, chemistry and biology and uses these sciences for the study of health, diet, nutrition, disease and drug treatment. Nutritional biochemical therapy saves lives, reduces morbidity, improves health outcomes, and reduces healthcare costs and patients. Nutritional biochemistry examines the health benefits gained from eating organic fruits and vegetables. It specifically focuses on nutrient chemical components, and how they function metabolically, physiologically, and biochemically. It also uses science such as physics, chemistry and biology. It is study of nutrition as a science. Nutritional biochemical therapy refers to specific nutrition procedures including assessment and interventions in the treatment of an illness, injury or disease condition.