Journal of Food and Nutritional Disorders ISSN: 2324-9323

Editorial Board

Bahram H. Arjmandi

Editor In Chief

Editor-in-Chief: Bahram H. Arjmandi, PhD
Department of Nutrition, Food, and Exercise Sciences
The Florida State University, USA Read Interview session

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John Worobey

Editorial Board Members: John Worobey, PhD
Department of Nutritional Sciences
Rutgers, The State University of New Jersey, USA

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Jeanne Freeland-Graves

Jeanne Freeland-Graves, PhD
Department of Nutritional Sciences
University of Texas at Austin, USA

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Nicholas T. Bello

Nicholas T. Bello, PhD
Department of Animal Sciences
Rutgers, The State University of New Jersey, USA

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Randy Burd

Randy Burd, PhD
Department of Nutritional Sciences
University of Arizona, USA

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Paula Inserra

Paula Inserra, PhD
Department of Family and Consumer Sciences
Virginia State University, USA

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Laban K. Rutto

Laban K. Rutto, PhD
Agriculture Research Station
Virginia State University, USA

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Adnan B. Yousuf

Adnan B. Yousuf, PhD
Agriculture Research Station
Virginia State University, USA

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Dorothy J. Klimis-Zacas

Dorothy J. Klimis-Zacas, PhD
Department of Food Science & Nutrition
University of Maine, USA

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Mary E. Camire

Mary E. Camire, PhD
Department of Food Science & Human Nutrition
University of Maine, USA

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Vivian Chi-Hua Wu

Vivian Chi-Hua Wu, PhD
Department of Food Science & Nutrition
University of Maine, USA

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Vernessa R. Clark

Vernessa R. Clark, PhD
Department of Psychology
Virginia State University, USA

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Shuxia Wang

Shuxia Wang, MD, PhD
Pharmacology & Nutritional Sciences
University of Kentucky, USA

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Alison Burton Shepherd

Alison Burton Shepherd
Florence Nightingale School of Nursing and Midwifery
Kings College, UK

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Xingbin Yang

Xingbin Yang, PhD
College of Food Engineering & Nutritional Science
Shaanxi Normal University, China

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Amandio Vieira

Amandio Vieira, PhD
Nutrition and Metabolism Research Laboratory
Simon Fraser University, Canada

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Soraya L. Valles

Soraya L. Valles, MD, PhD
Department of Physiology
University of Valencia, Spain

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Pongtorn Sungpuag

Pongtorn Sungpuag, D.Sc.
Institute of Nutrition
Mahidol University, Thailand

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Adel Abu Bakr Abd El-Hamid Shatta

Adel Abu Bakr Abd El-Hamid Shatta, PhD
Food Technology Department
Suez Canal University, Egypt

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