Journal of Food and Nutritional DisordersISSN: 2324-9323

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Al-Shehri Fawziah S Author

msakran@ut.edu.sa

Subjects of specialization
Food microbiology,Food safety

Affiliation
Department of Chemistry, Faculty of Sciences, Dammam University, Dammam, Kingdom of Saudi Arabia

Biography

Specialization in food and nutrition expert in Manganese, Carbohydrates, and in Dietary Allowances and Dietary Guidelines by the ASNS. Aims at investigating the complex interactions between consumers, the marketplace and industry.

Publications

Research Article Open Access

The Protective Effect of a Novel Coumarinic Derivative on Streptozotocin Induced Diabetic Rats

Author(s):

Nahla S. Zidan, Al-Shehri Fawziah S, Mohamed Sakran and Mohamed Elbakry, PHD

The Protective Effect of a Novel Coumarinic Derivative on Streptozotocin Induced Diabetic Rats

Diabetes mellitus (DM) affects more than 415 million persons worldwide. It is one of the most important causative factors of mortality in the developing countries. It was established that Streptozotocin (STZ) is a chemical compound that induces diabetic complications in rats. This study aimed to examine the ability of novel coumarine-caffeic acid derivative: Ethyl-3-(3, 4- dihydroxyphenyl) acrylamido--5-methoxy-1-(4- methoxyphenyl)-10-methyl-8-oxo-1, 8-dihydropyrano [3, 2-f] chromene-2-carboxylate (Compound I) to reduce the diabetic complications induced by STZ.Diabetes... view more»

DOI: 10.4172/2324-9323.1000195

Abstract HTML PDF

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