Gehad Sallah Saeed Eldeep | Author | SciTechnol

Gehad Sallah Saeed Eldeep Author

gehadeldeeb@yahoo.co.uk 201000353547

Affiliation
Department of Food Technology, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt

Publications

Research Article Subscription

Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage

Author(s):

Gehad Sallah Saeed Eldeep, Sayed M Mokhtar, Gamal A Mostafa, Refat A Taha and Amal A Gaballa

Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage

The effect of the hygienic quality of raw materials due to differences in the storage conditions on biogenic amine production during fermentation and cold storage at 4°C ± 1 was studied. Sample (A) was processed into sausage immediately; sample (B) was kept at 4°C for 48 hours, while sample (C) was kept at 25°C for 6 hours before processing. A ... view more»

DOI: 10.4172/2324-9323.1000114

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