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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
Mastroianni M Author
Subjects of specialization
Affiliation
Food microbiology,Food safety
Fusis Association for Research on Child and Adolescent Neuropsychiatry, Alvignano (CE), Italy
Biography
Specialization in food and nutrition expert in Manganese, Carbohydrates, and in Dietary Allowances and Dietary Guidelines by the ASNS. Aims at investigating the complex interactions between consumers, the marketplace and industry.
Publications
Research Article Open Access
Subject at Risk for Eating Disorders: Study of a Population of Children Aged between 8 and 13 Years
Author(s): Gritti A, Salvati T, Catone G, Pisano S, Salerno F, Mastroianni M and Bove D
Subject at Risk for Eating Disorders: Study of a Population of Children Aged between 8 and 13 Years
Background: early onset eating disorders (EOED) are increasing. Epidemiological studies provided that the overall prevalence is estimated at around 10% in the school population. The present study aims to evaluate those at risk for EOED in a population of students from Campania Region, Italy and to identify some correlated factors associated with the disorder (BMI, age, gender, sport/activities involvement, meal-time characteristics).
Method: sample consisted of the students of the primary and secondary schools in six municipalities near the city of Caserta (Campania-Italy). view more»
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