Journal of Food and Nutritional DisordersISSN: 2324-9323

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Miyake T Author

bmatsu@m.ehime-u.ac.jp

Subjects of specialization
Beta-cryptoxanthin; ,Food safety

Affiliation
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine, Ehime, Japan

Biography

Specialization in food and nutrition expert in Manganese, Carbohydrates, and in Dietary Allowances and Dietary Guidelines by the ASNS. Aims at investigating the complex interactions between consumers, the marketplace and industry.

Publications

Research Article Open Access

Usefulness of Beta-Cryptoxanthin for Nonalcoholic Fatty Liver Diseases

Author(s):

Matsuura B, Miyake T, Yamamoto S, Furukawa S and Hiasa Y

Usefulness of Beta-Cryptoxanthin for Nonalcoholic Fatty Liver Diseases

We previously reported that in nonalcoholic steatohepatitis (NASH) patients, there was excess intake of carbohydrates and low intake of protein, polyunsaturated fatty acids and zinc. We also reported that a two-year modification of these diets was effective for improving anthropometric and biological parameters in NASH patients. There have been a few reports on NASH patients about the effectiveness of a... view more»

DOI: 10.4172/2324-9323.1000196

Abstract HTML PDF

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