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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
Sameera AR Author
Subjects of specialization
Affiliation
Food microbiology, Food safety
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, India
Biography
Specialization in Food and Nutrition, Food Microbiology, Processing and Preservation, Food Engineering, Food Quality, Safe and has published articles entitled “CD36 Gene Expression Induced by Fish Oil in Abdominal Adipose Tissue of Rats with Metabolic Syndrome”.
Publications
Research Article Subscription
Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil
Author(s): Sameera AR and Shamim AM
Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil
Essential fatty acids (EFAs) are integral part of regular diet owing to their vital role to perform normal physiological functions. Unfortunately, they have the tendency to undergo autoxidation decreasing the nutritive value and producing off-flavours during storage. Antioxidants are necessary to be added to the foods containing EFAs. Considering the consumers’ demand to utilize natural ingredients, the research has been now fostered on natural antioxidants. These natural antioxidants can be the most trusted substitutes to unsafe synthetic antioxidants. Moreover, with the medicinal properties of the natural antioxidants, the consumers can avail the benefits of the... view more»
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