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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
Sugasini D Author
Subjects of specialization
Affiliation
Nutritional evaluation; Probiotic millet, Lipase, Food, Nutrition, Albumin; BMI
Department of Endocrinology and Metabolism, University of Illinois, USA
Biography
Specialization in Food and Nutrition, Food Microbiology, Processing and Preservation, Food Engineering, Food Quality, Safe and has published articles entitled “Nutritional Evaluation and Cell Viability of Formulated Probiotic Millet Fruit Bar”.
Publications
Research Article Subscription
Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical Characteristics
Author(s): Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2
Abstract
Objective: To prepare nutraceutical rich tender coconut water mixed juice fruit jelly blended with guava juice, aonla and pomegranate juice in varying proportions maintaining a constant level of total soluble solids (TSS) and acidity in the final product.
Methods: Among the above blends, the tender coconut water mixed fruit jelly exhibited good organoleptic characteristics with high sensory score. The shelf stability of the jelly samples was evaluated at 4°C for the period of 90 days.
Results: The physicochemical properties of the tender coconut water mixed juice fruit jelly, such as TSS, reducing sugar and acidity significantly increased during storage at 4° C. Total sugars, ... view more»
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