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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
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Vittorio Capozzi Author
Affiliation
Department of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy
Publications
Review Article Open Access
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2
Author(s): Mattia Pia Arena, Daniela Fiocco, Salvatore Massa, Vittorio Capozzi, Pasquale Russo and Giuseppe Spano
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2
The European Food Safety Agency (EFSA) has recently introduced a system for a pre-market safety assessment of selected taxonomic groups of microorganisms leading to a Qualified Presumption of Safety (QPS), European equivalent of the Generally Recognized as Safe (GRAS) status. Several species of food-related lactic acid bacteria (LAB) associated with food, have obtained a QPS status.
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