International Publisher of Science, Technology and Medicine

Journal of Food and Nutritional Disorders

Editorial Board

Bahram H. Arjmandi

Editor-in-Chief:

Bahram H. Arjmandi, PhD
Department of Nutrition, Food, and Exercise Sciences
The Florida State University, USA

Read Interview session

Biography :

Dr. Bahram H. Arjmandi is the honorable Editor-in-chief of the journal, Journal of Food & Nutritional Disorders. Bahram H. Arjmandi, PhD, RD is currently Margaret A. Sitton Named Professor and Chair of the Department of Nutrition, Food, and Exercise Sciences at the Florida State University (FSU) where he is a member of the FSU Biomedical Advisory Committee, the College Advisory Council and the Director of the Center for Advancing Exercise and Nutrition Research on Aging at FSU. He received his PhD from the Department of Human Nutrition at Kansas State University, Manhattan, KS and Post Doctorate from University of Texas Health Science Center, San Antonio, TX

 Biography
Research Interest :

Dr. Bahram H. Arjmandi focus on investigating the etiologies of bone loss due to ovarian hormone deficiency and osteoarthritis due to up-regulation of estrogen synthesis in the joints using in vitro, in vivo and ex vivo methods. His current research emphasis is women’s health including osteoporosis, osteoarthritis and cardiovascular health.

 Research Interest
John Worobey

Editorial Board Members:

John Worobey, PhD
Department of Nutritional Sciences
Rutgers, The State University of New Jersey, USA

Biography :

Dr. John Worobey is a Professor at Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ and the research coordinator for the Nutritional Sciences Preschool.

 Biography
Research Interest :

Dr. Worobey conducts research with babies and young children involving nutrition and temperament. He also does research with college students regarding attitudes towards eating. He teaches a variety of courses at Rutgers, including Individual, Marriage, and the Family, Nutrition and Behavior, and Life-Cycle Nutrition.

 Research Interest
Jeanne Freeland-Graves

Jeanne Freeland-Graves, PhD
Department of Nutritional Sciences
University of Texas at Austin, USA

Biography :

Dr. Freeland-Graves is the Bess Helfin Professor and Head of the Division of Nutritional Sciences. She received a Ph.D. in Nutrition from Rutgers University. She has been an assistant, associate and full professor, graduate advisor, associate chairman, and chairman of the Department of Human Ecology.

 Biography
Research Interest :

Dr. Freeland-Graves research has centered on mineral requirements and metabolism in humans (particularly manganese), obesity, vegetarianism and osteoporosis.

 Research Interest
Nicholas T. Bello

Nicholas T. Bello, PhD
Department of Animal Sciences
Rutgers, The State University of New Jersey, USA

Biography :

Dr. Nicholas T. Bello is an Assistant Professor at Department of Animal Sciences, Rutgers, The State University of New Jersey, NJ. He received his Ph.D. from the The Pennsylvania State University and Post Doctorate from Johns Hopkins University School of Medicine, USA.

 Biography
Research Interest :

Dr. Nicholas T. Bello areas of research are Noradrenergic control of food intake, Neural consequences of dietary excess during adolescence, Effects of combinational doses of Citrus aurantium and Rhodiola rosea on food intake and obesity.

 Research Interest
Md Mizanur Rahman

Md Mizanur Rahman, PhD
Department of Medicine
University of Texas Health Science Center at San Antonio, USA

Biography :

Dr. Mizanur Rahman is an Assistant Professor at Department of Medicine- Clinical Immunology & Rheumatology, University of Texas Health Science Center at San Antonio, USA. Mizanur Rahman received his Ph.D. from the Saga Medical School, Japan and Post Doctorate from University of Texas Health Science Center, Department of Medicine, San Antonio, TX.

 Biography
Research Interest :

Dr. Mizanur Rahman major area of research is Aging. Dr. Mizanur Rahman other focus of research is to determine the signaling crosstalk between muscle and bone and to develop a strategy to maintain both muscle and bone health during aging.

 Research Interest
Randy Burd

Randy Burd, PhD
Department of Nutritional Sciences
University of Arizona, USA

Biography :

Dr. Randy Burd is an Associate Professor at Department of Nutritional Sciences, University of Arizona, AZ, USA. Randy Burd received his Ph.D. from the University at Buffalo/Roswell Park Cancer Institute, USA

 Biography
Research Interest :

Dr. Randy Burd current research interests include improving tumor radiation response, metabolism, cytokine stimulation and prostaglandin production, and affect aspects of tumor development, growth and treatment response.

 Research Interest
Joseph S. Feuerstein

Joseph S. Feuerstein, MD
Department of Medicine
Columbia University College of Physicians & Surgeons, USA

Biography :

Dr. Joseph S. Feuerstein is an Assistant Professor at Department of Medicine, Columbia University College of Physicians & Surgeons, USA and Director of Integrative Medicine Stamford Hospital, CT. Dr. Joseph S. Feuerstein completed a fellowship in Integrative Medicine at the University of Arizona, School of Medicine, USA.

 Biography
Research Interest :

Dr. Feuerstein studied a wide range of CAM modalities with special emphasis on nutrition and disease prevention. Dr. Feuerstein is also certified in Clinical Hypnosis and Clinical Acupuncture.

 Research Interest
Paula Inserra

Paula Inserra, PhD
Department of Family and Consumer Sciences
Virginia State University, USA

Biography :

Dr. Paula Inserra is an Assistant Professor at Department of Family and Consumer Sciences, Virginia State University, USA. Dr. Paula Inserra received his Ph.D. from the University of Arizona, AZ, USA.

 Biography
Research Interest :

Dr. Paula Inserra areas of research are Nutrition and Cancer Prevention, Obesity Prevention and Treatment, Nutrition and Public Health Issues, Dietetics Education and Program Planning

 Research Interest
Laban K. Rutto

Laban K. Rutto, PhD
Agriculture Research Station
Virginia State University, USA

Biography :

Dr. Laban K. Rutto is an Assistant Professor at the Agriculture Research Station of Virginia State University, USA. Dr. Laban K. Rutto received his Ph.D. from the Ehime University, Japan.

 Biography
Research Interest :

Dr. Laban K. Rutto areas of research are Agronomy and improvement of specialty crops, New and alternative biofuel, therapeutic, or functional food crops, Remediation of agriculture mediated soil and water contamination, Role of microbe interactions in plant ecological adaptation and stress physiology.

 Research Interest
Adnan B. Yousuf

Adnan B. Yousuf, PhD
Agriculture Research Station
Virginia State University, USA

Biography :

Dr. Adnan B. Yousuf is an Assistant Professor at the Agriculture Research Station of Virginia State University, USA. Dr. Adnan B. Yousuf received his Ph.D. from the Oklahoma State University, USA

 Biography
Research Interest :

Dr. Adnan B. Yousuf areas of research are Small ruminant production (nutrition, breeding and health), Growth and carcass characteristics of small ruminants, Forage based meat goat production, Use of non-conventional feeds in small ruminant feeding, Feed energy cost of parasitic gastrointestinal nematodes (GIN) and potential anthelimintic value of plant and plant parts in the control of parasitic GIN of small ruminants.

 Research Interest
Dorothy J. Klimis-Zacas

Dorothy J. Klimis-Zacas, PhD
Department of Food Science & Nutrition
University of Maine, USA

Biography :

Dr. Dorothy J. Klimis-Zacas is a Professor of Clinical Nutrition at Department of Food Science & Nutrition, University of Maine, USA. Dr. Dorothy J. Klimis-Zacas received his Ph.D. from the The Pennsylvania State University, Pennsylvania, USA.

 Biography
Research Interest :

Dr. Dorothy J. Klimis-Zacas areas of research are health aspects of blueberries, effect of blueberries on arterial Glycosaminoglycan composition, metabolism and structure.

 Research Interest
Mary E. Camire

Mary E. Camire, PhD
Department of Food Science & Human Nutrition
University of Maine, USA

Biography :

Dr. Mary Ellen Camire is a Professor of Food Science & Human Nutrition at Department of Food Science & Nutrition, University of Maine, USA. Dr. Mary Ellen Camire received his Ph.D. from the Texas Woman’s University, Denton, USA.

 Biography
Research Interest :

Dr. Mary Ellen Camire areas of research are food processing, product development, dietary fiber methodology.

 Research Interest
Vivian Chi-Hua Wu

Vivian Chi-Hua Wu, PhD
Department of Food Science & Nutrition
University of Maine, USA

Biography :

Dr. Vivian Chi-Hua Wu is a Professor at School of Food and Agriculture, University of Maine, USA. Dr. Vivian Chi-Hua Wu received her Ph.D. from the Kansas State University, Manhattan, KS, USA.

 

 Biography
Research Interest :

 

Dr. Vivian Chi-Hua Wu's areas of research are food safety, microbiology, development of biosensors and intervention technology, functional food, gut microbiota and health.

 

 

 Research Interest
Vernessa R. Clark

Vernessa R. Clark, PhD
Department of Psychology
Virginia State University, USA

Biography :

Dr. Vernessa R. Clark is an Associate Professor at Department of Psychology, Virginia State University, USA. Dr. Vernessa R. Clark received her Ph.D. degree in Personality Psychology from Howard University, Washington, DC, USA.

 Biography
Research Interest :

Dr. Vernessa R. Clark areas of research are biobehavioral health, racism and health, cardiovascular reactivity to stress, obesity and diabetes, psychological and behavioral mediators of cardiovascular health.

 Research Interest
Shuxia Wang

Shuxia Wang, MD, PhD
Pharmacology & Nutritional Sciences
University of Kentucky, USA

Biography :

Dr. Shuxia Wang is an Associate Professor in Pharmacology & Nutritional Sciences in the University of Kentucky, USA. Dr. Shuxia Wang received his Ph.D. degree from Peking Union Medical College, China and completed his postdoctoral from University of Alabama at Birmingham, USA.

 Biography
Research Interest :

Dr. Shuxia Wang research focus has been on the role of matricellular protein-thrombospondin1 (TSP1) in metabolic and cardiovascular and renal diseases. Dr. Shuxia Wang current research in lab focuses on the novel role of TSP1 in obesity and obesity induced metabolic disorders. We also study the important role of cGMP/PKG pathway in the development of obesity and its associated metabolic syndrome using PKG transgenic mice generated in my lab. .

 Research Interest
Alison Burton Shepherd

Alison Burton Shepherd
Florence Nightingale School of Nursing and Midwifery
Kings College, UK

Biography :

Alison Burton-Shepherd is a Nurse Tutor at the Florence Nightingale School of Nursing and Midwifery, Kings College London. She is also a Queen’s Nurse, a title awarded to her for her role in striving for and maintaining excellence in nursing care. Burton-Shepherd is also a “Clinical Navigator” for a local community based “Out of Hours” medical service.

 Biography
Research Interest :

Mrs. Alison Burton Shepherd research interests are in the physical disabilities, assistive technology, perception, females.

 Research Interest
Xingbin Yang

Xingbin Yang, PhD
College of Food Engineering & Nutritional Science
Shaanxi Normal University, China

Biography :

Professor Xingbin Yang (Robin, 19/10/1969, M) is the Professor and Dean of the College of Food Engineering and Nutritional Science at Shaanxi Normal University, China. He is the director of Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, China, and also works as an academic head of Key Laboratory of Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry, China. Professor Xingbin Yang received his doctoral degree in Pharmacology from the Fourth Military Medical University of China in 2004, and also spent about 2 years at School of Medicine and Pharmacology, University of Western Australia, where he as a visiting professor cooperatively conducted clinical intervention trials in food vascular nutrition, and evaluated the biological effects of vegetable nitrate/nitrite and dietary flavonoids.

 Biography
Research Interest :

Dr. Yang’s research interests are primarily in the areas of nutritional biochemistry and functional foods with a specific interest in the development of diet-based strategies for disease prevention and health promotion. He is particularly interested in the development of functional foods and nutraceuticals from plants. Currently, his group is investigating the mechanism of food metabolic toxicity and nutrition imbalance in vascular disorders, oncogenesis, and fatty liver and other metabolic diseases, as well as the nutritional regulation mechanism of several classes of bioactive functional carbohydrates and flavonoids. Another important emphasis of Dr. Yang’s research is on enhancing health-promoting efficacy of bioactive food ingredients by improving their bioavailability.

 Research Interest
Amandio Vieira

Amandio Vieira, PhD
Nutrition and Metabolism Research Laboratory
Simon Fraser University, Canada

Biography :

Dr. Amandio Vieira is an Associate Professor in Nutrition and Metabolism Research Laboratory at Simon Fraser University, Canada. Dr. Amandio Vieira completed his Ph.D. degree at University of Alberta, Canada.

 Biography
Research Interest :

Dr. Amandio Vieira research interests are nutrition and metabolism, dietary antioxidants and phytochemicals, cellular and nutrient transport.

 Research Interest
Soraya L. Valles

Soraya L. Valles, MD, PhD
Department of Physiology
University of Valencia, Spain

Biography :

Dr. Soraya L. Valles is an Assistant Professor of Physiology at University of Valencia, School of Medicine, Spain. Dr. Soraya L. Valles completed his Ph.D. degree in Biochemistry, Molecular Biology and Biomedicine on the topic of Changes of astroglia intermediate filaments gene expression during rat brain development: Effect of alcohol exposure at University of Valencia, USA. Dr. Soraya L. Valles is a member of the Biochemistry and Molecular Biology Spanish and Internationally Society. Dr. Soraya L. Valles also is professor of the international master degree in “Neuroscience and biotechnology”.

 Biography
Research Interest :

Dr. Soraya L. Valles worked in work in Alzheimer’s diseases and in inflammation and oxidative stress mechanisms. Dr. Soraya L. Valles is currently interested in neurodegeneration and neurogenesis.

 Research Interest
Umberto Laforenza

Umberto Laforenza, PhD
Department of Physiology
University of Pavia, Italy

Read Interview session with Umberto Laforenza

Biography :

Dr. Umberto Laforenza is an Assistant Professor at Department of Physiology, Section of Human Physiology, University of Pavia, Italy. Umberto Laforenza gained his Ph.D. degree in physiology (1992). In 1987, he obtained his specialization in industrial farmacy from the University of Pavia, Italy. During the year 1984, he has the M.S. degree in farmacy, University of Pavia, Italy.

 Biography
Research Interest :

Dr. Umberto Laforenza research interests are in the intestinal absorption of water and solutes in normal and pathological conditions.

 Research Interest
Pongtorn Sungpuag

Pongtorn Sungpuag, D.Sc.
Institute of Nutrition
Mahidol University, Thailand

Biography :

Dr. Pongtorn Sungpuag is an Associate Professor at Institute of Nutrition, Mahidol University, Thailand. Dr. Pongtorn Sungpuag completed his D.Sc. at Mahidol University, Thailand.

 Biography
Research Interest :

Dr. Pongtorn Sungpuag research interests are bioavailability of carotenoids, phytonutrients, flavonoids, phytoestrogen, antioxidant activity in fruits and vegetables, development of methodology and measurement system to quantify nutrients in foods and diets.

 Research Interest
Adel Abu Bakr Abd El-Hamid Shatta

Adel Abu Bakr Abd El-Hamid Shatta, PhD
Food Technology Department
Suez Canal University, Egypt

Biography :

Dr. Adel Abu Bakr Abd El-Hamid Shatta is a Professor in Food Technology Department, Faculty of Agriculture in Suez Canal University. He has completed his PhD in 1994 from Suez Canal University. His main field of specialization is Food Technology. He is unit director of Quality assurance of Food Technology Department, Faculty of Agriculture in Suez Canal University.

 Biography
Research Interest :

 Dr. Adel Abu Bakr Abd El-Hamid Shatta research interest includes: 

  • Food Chemistry
  • Food Microbiology
  • Food Toxicology
 Research Interest
 
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