Journal of Food and Nutritional DisordersISSN: 2324-9323

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers

The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non-Intestinal Cancers

Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the prevention or treatment in the early stages of some types of cancers.

Special Features

Full Text

View

Track Your Manuscript

Share This Page

Media Partners

Associations