Journal of Food and Nutritional DisordersISSN: 2324-9323

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Research Article, J Food Nutr Disor S Vol: 0 Issue: 0

The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers

Alejandra de Moreno de LeBlanc*
Centro de Referencia para Lactobacilos (CERELA-CONICET), Argentina
Corresponding author : Alejandra de Moreno de LeBlanc
Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucumán, Argentina (T4000ILC)
Tel: +54 381 4310465; Fax: +54 381 4005600
E-mail: [email protected]
Received: September 30, 2013 Accepted: May 28, 2014 Published: June 02, 2014
Citation: de LeBlanc (2014) The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non-Intestinal Cancers. J Food Nutr Disor S1-005. doi:10.4172/2324-9323.S1-005

Abstract

The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non-Intestinal Cancers

Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the prevention or treatment in the early stages of some types of cancers.

Keywords: Colon cancer; Non-intestinal tumors; Probiotics; Fermented milk; Anti-tumor mechanisms

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