Journal of Food and Nutritional DisordersISSN: 2324-9323

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Research Article, J Food Nutr Disor Vol: 3 Issue: 1

Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

Abdel Moneim E Sulieman1*, Gihan A Babiker2 and Elamin A Elkahalifa2
1Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia
2Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Corresponding author : Abdel Moneim E Sulieman
Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia
Tel: 966538081679
E-mail: [email protected]
Received: July 23, 2013 Accepted: January 10, 2014 Published: January 15, 2014
Citation: E Sulieman AM, Babiker GA, Elkahalifa EA (2014) Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan. J Food Nutr Disor 3:1. doi:10.4172/2324-9323.1000132

Abstract

Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

The present study was conducted to investigate the chemical, physiochemical and microbial characteristics of pasteurized milk samples obtained from selected markets in Wad Medani city, central Sudan, and to compare these characteristics with the international standards.

Keywords: Pasteurized milk; Sudan; LAB

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