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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
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Abdel Moneim E Sulieman Author
Subjects of specialization
Affiliation
Food microbiology,Food science and Technology,Biotechnology,Nutrition
Faculty of Science, Department of Biology, University of Hail, Hail, Kingdom of Saudi Arabia
Publications
Research Article Subscription
Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan
Author(s): Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa
Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan
The present study was conducted to investigate the chemical, physiochemical and microbial characteristics of pasteurized milk samples obtained from selected markets in Wad Medani city, central Sudan, and to compare these characteristics with the international standards.
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