Journal of Food and Nutritional DisordersISSN: 2324-9323

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Hazizi Abu Saad Author

vptee@mpob.gov.my

Subjects of specialization
Food microbiology,Food safety

Affiliation
Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43300 Serdang, Selangor, Malaysia

Biography

Dr. Hazizi Abu Saad is affiliated to Department of Nutrition and Dietetics , University Putra Malaysia, where Dr. Hazizi Abu Saad is currently working as Associate Professor. Dr. Hazizi Abu Saad has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Hazizi Abu Saad is actively associated with different national and international societies and academies. Dr. Hazizi Abu Saad gain recognition among the honourable subject experts with the contributions made.

Publications

Research Article Open Access

Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults

Author(s):

Sin Tien Lee, Phooi Tee Voon, Tony Kock Wai Ng, Norhaizan Binti Esa, Verna Kar Mun Lee, Hazizi Abu Saad and Su Peng Loh

Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults

Background: High oleic blended cooking oil (HOBO) is an oil product of blended palm olein and canola oil with monounsaturated oleic acid as dominant fatty acid. This blend has increased the amount of oleic acid to more than 50%, with cold stability which is suitable for cooking usage in temperate countries. However, the effects of HOBO diet in human nutrition have not been studied extensively. Objective: We aimed to compare the effects of HOBO vs. oleic acid-rich extra virgin olive oil (OO) diets on markers of insulin resistance and glucose tolerance in overweight subjects. Design: A single-blind, randomized cr... view more»

DOI: 10.4172/2324-9323.1000207

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