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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
Mohamed-Reda Bouroumane Author
Subjects of specialization
Affiliation
Neurologic disorders, Gluten sensitivity
B2S Research Laboratory, Faculty of Medicine, Cadi Ayyad University, Marrakech, Morocco
Biography
Specialization in Food and Nutrition, Food Microbiology, Processing and Preservation, Food Engineering, Food Quality and has published article entitled “Potential Biomarker of Gluten Related Neurological Disorders”
Publications
Research Article Open Access
Potential Biomarker of Gluten Related Neurological Disorders
Author(s): Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani
Context: Gluten sensitivity corresponds to a broad spectrum of clinical manifestations including celiac disease and non-enteropathic based disorders. Among the latter conditions, neurologic disorders of unknown etiology seem frequently associated to anti-gliadin antibodies (AGA), usually called gluten neuropathies.
Objectives: We aimed to determine the clinical significance of AGA in neurologic diseases of unknown etiology.
Patients and Methods: We prospectively enrolled 60 patients with following conditions: peripheral neuropathy (n=16), Ischemic Stroke (n=18), ataxia (n=7), epilepsy (n=7), myopathy (n=3), Myelopathy (n=2), Multiple Sclerosis (n=1), Thrombophlebitis (n=1) and undefined clinical conditions (n=5), mat... view more»
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