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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
Samia Zrelli Author
Subjects of specialization
Affiliation
Salmonella,Poultry meat,Serotype
Laboratory of Food Microbiology, University Manouba, National School of Veterinary Medicine of Sidi Thabet, 2020 Sidi Thabet, Tunisia
Biography
Specialization in Food and Nutrition, Food Microbiology, Processing and Preservation, Food Engineering, Food Quality, Safe and has published articles entitled ?Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)?.
Publications
Research Article Subscription
Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)
Author(s): Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli
Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)
This study was conducted to estimate the infection rate, antibiotic susceptibility and serotype distribution and virulence genes of Salmonella in poultry meat cutting parts in Greater Tunis, Tunisia. In four years (2012-2015), 433 samples were sent to Food Microbiology Laboratory of the National School of Veterinary Medicine of Sidi thabet. The poultry meat cutting parts contamination prevalence by Salmonella spp. was 6.7% (29/433). The 29 isolates were positive to PCR using Salmonella specific primers (Figure 1). This rate varies from 3.1% (7/226) for skinless poultry meat cutting parts to 10.6% (22/207) for skin pou... view more»
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