Journal of Food and Nutritional DisordersISSN: 2324-9323

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Research Article, J Food Nutr Disor Vol: 2 Issue: 2

Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

Kaniz Fatema1*, Carl Bjarne Mikkelsen2, Farzana Rahman1, Nurunnahar Sumi1 and Liaquat Ali3
1Department of Epidemiology & Biostatistics, Bangladesh Institute of Health Sciences (BIHS), Dhaka-1216, Bangladesh
2ISIS Food Products, Skanderborgvej, Denmark
3Department of Biochemistry & Cell Biology, BIHS, 125/1 Darus Salam, Mirpur, Dhaka-1216, Bangladesh
Corresponding author : Kaniz Fatema
Department of Epidemiology & Biostatistics, Bangladesh Institute of Health Sciences (BIHS), 125/1, Darus Salam, Mirpur, Dhaka-1216, Bangladesh
Tel: 880-2-8055352; +8801716502930; Fax: 880-2-8611138
E-mail: [email protected], [email protected]
Received: January 31, 2013 Accepted: May 16, 2013 Published: May 20, 2013
Citation: Fatema K, Mikkelsen CB, Rahman F, Sumi N, Ali L (2013) Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects. J Food Nutr Disor 2:2. doi:10.4172/2324-9323.1000109

Abstract

Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

Glycemic indices (GIs) and insulin responses are useful for measuring biological effects and consequences of available carbohydrates when designing healthy diets, particularly for people with or at risk of developing diabetes and others disorders such as metabolic syndrome. In this study, we investigated GIs and insulin (indirectly measured by C-peptide) responses of healthy participants to ISIS cookies (produced in Chekia, with no added sugar by ISIS Food Products, Denmark) and Danish traditional cookies (Cookie and Co).

Keywords: Glycemic index; Glycemic load; Cookies; Diet; Mixed meal

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