Journal of Food and Nutritional DisordersISSN: 2324-9323

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Research Article, J Food Nutr Disor Vol: 3 Issue: 3

Monitoring of Some Pesticides Residue in Oranges Collected From Tehran�S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

Ahmadnejad Somayeh1, Amirahmadi Maryam2,3, Shoeibi, Shahram2,3, Ostadgholami Mahsa3 and Ghazi-Khansari Mahmoud1*
1Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
2Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I. R. Iran
3Food and Drug Reference Control Laboratories Center, Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, I. R. Iran
Corresponding author : Ghazi-Khansari Mahmoud
PhD Department of Pharmacology School of Medicine Tehran University of Medical Sciences, P. O. Box 131456-8784,Tehran, Iran
Tel/Fax: +9821-640-2569
E-mail: [email protected] sina.tums.ac.ir
Received: February 21, 2014 Accepted: May 29, 2014 Published: June 06, 2014
Citation: Somayeh A, Maryam A, Shahram S, Mahsa O, Mahmoud GK (2014) Monitoring of Some Pesticides Residue in Oranges Collected From Tehran´S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake. J Food Nutr Disor 3:3. doi:10.4172/2324-9323.1000139

Abstract

Monitoring of Some Pesticides Residue in Oranges Collected From Tehran´s Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

In this study, we investigated the presence of 65 pesticides from different chemical groups in 51 different types of orange samples collected from Tehran market in Iran. To determine multiple pesticide residues in orange we used QuEChERS (Quick, Easy, Cheap, Effective, Rugged and safe) sample preparation method followed by concurrent analysis with gas chromatography/mass spectrometry (GC/MS).

Keywords: Pesticides; Orange; GC-MS; EDI

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