Journal of Food and Nutritional DisordersISSN: 2324-9323

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Meeting Report, J Food Nutr Disor Vol: 3 Issue: 1

Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences

Tiziana Mennini*
Section Editor, Nutrafoods Scientific Editor, L’Integratore Nutrizionale CEC Editore, Milano, Italy
Corresponding author : Tiziana Mennini, Pharm D, PhD
Section Editor, Nutrafoods Scientific Editor, L’Integratore Nutrizionale CEC Editore, Via Primaticcio 165, 20147 Milano, Italy
Tel: +39024152943
E-mail: [email protected]
Received: October 18, 2013 Accepted: February 20, 2014 Published: February 25, 2014
Citation: Mennini (2014) Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences. J Food Nutr Disor 3:1. doi:10.4172/2324-9323.1000129

Abstract

Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences

The use of botanicals (herbs and algae) in food supplements is an argument that is receiving more and more attention, as indicated by the number of publications and meetings related to the topic. In Europe there is a substantial presence of plant and plant extracts in dietary supplements, representing, in some Countries, about half of these products. Two recent international conferences, organized by CEC Editore (Milano, I) in occasion of the NUCE meeting (Milano, I, September 24-26) confirmed the interest of the audience in receiving updated information on the matter.

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