Review Article, J Food Nutri Disor Vol: 10 Issue: 2
Cardiovascular Disease of Obesity in Adolescents Effects
Ayse Seda Erarslan*
Faculty of Health Sciences Nutrition and Dietetics, Ankara University, Turkey
*Corresponding Author : Aysee Seda Erarslan Faculty of Health Sciences Nutrition and Dietetics, Ankara University, Turkey E-mail: [email protected]
Received: December 11, 2020 Accepted: January 28, 2021 Published: February 10, 2021
Citation: Erarslan AS (2021) Cardiovascular Disease of Obesity in Adolescents Effects. J Food Nutr Disor 10:2.
The World Health Organization defines obesity as a disease in which the excessive increase of body fat causes serious health problems (WHO) Over the last 50 years, obesity has become a global epidemic and is listed in the main problems of public health in many parts of the world. Adolescence represents a critical period for weight control. At this stage of growth, the individual receives about 25% of the final size and 50% of the body weight Adolescence can also be critical for the development of obesity due to changes in the amount and distribution of body fat.