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Editor’s Note: Journal of Food and Nutritional Disorder (JFND) | SciTechnol

Journal of Food and Nutritional DisordersISSN: 2324-9323

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Editorial, J Food Nutr Disor Vol: 10 Issue: 6

Editor’s Note: Journal of Food and Nutritional Disorder (JFND)

Victoria*

Editorial Office, Journal of food and Nutritional Disorder, United Kingdom

*Corresponding Author: Victoria
Editorial Office
Journal of food and Nutritional Disorder
United Kingdom
E-mail: victoria_marker@utp.edu.my

Received: June 12, 2021 Accepted: June 19, 2021 Published: June 26, 2021

Abstract

Dear Readers,

With a phenomenal happiness, I need to impart my joy as we are in the tenth year of this logical distributing field. From the outset we started this Journal of Food and Nutritional Disorder with the desire to disperse propelled information everywhere throughout the globe. Luckily, with the consistent assistance of Eminent Editorial Board Members, potential analysts and dynamic creators (authors, reviewers) we can run this Journal so adequately till now and we believe it continues in future.

Keywords: Journal, Food, Nutritional Disorder

Editorial Note

Dear Readers,

With a phenomenal happiness, I need to impart my joy as we are in the tenth year of this logical distributing field. From the outset we started this Journal of Food and Nutritional Disorder with the desire to disperse propelled information everywhere throughout the globe. Luckily, with the consistent assistance of Eminent Editorial Board Members, potential analysts and dynamic creators (authors, reviewers) we can run this Journal so adequately till now and we believe it continues in future.

Journal of Food and Nutritional Disorder gives the month to month distribution of articles in all regions identified with Food packaging, Food and Nutrition, Food Quality and Safety, Clinical Nutrition and Human Nutrition, Childhood Obesity, Diet and Cancer, Nutrition Deficiencies and Eating Disorders, Food Microbiology, Processing and Preservation, Food Safety and Quality Control, Nutrition Chemistry, Synthesis of Biofunctional Molecules, Food Engineering, Food Biotechnology, Food Microbiology, Probiotics, Functional Food and Nutraceuticals. In the time of 2021, we have published a generally excellent number of articles, which were progressing divulgences.

At present, our fundamental focus is to make scientific papers more accessible for aspiring researchers. With the assistance of publication board members, Executive Editors and Guest Editors, we are meaning to consider fascinating Special issue subjects to help the authors.

Journal of Food Processing and Technology would like to express sincere gratitude to Editors Dr. John Worobey, Dr. Xingbin Yang, Dr. Nicholas T Bello, Dr. Jeanne Freeland-Graves, Dr. Randy Burd, Dr. Joseph S. Feuerstein, Dr. Laban K Rutto and so on for their huge help, direction, benefits, Services in every stage of publication process.

We for the most part foresee work with progressively skillful scientists over the globe.

Regards
Dr. Victoria
Editorial Office
Journal of food and Nutritional Disorder
United Kingdom

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Google scholar citation report
Citations : 225

Journal of Food and Nutritional Disorders received 225 citations as per google scholar report

Journal of Food and Nutritional Disorders peer review process verified at publons