Journal of Food and Nutritional DisordersISSN: 2324-9323

Reach Us +44-7480-724769
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Research Article, J Food Nutr Disor Vol: 4 Issue: 6

Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese

Nathalia Ferrazzo Naspolini1, Maiara Brusco de Freitas2, Emilia Addison Machado Moreira3*, Raquel Kurten de Salles4, Sônia Maria de Medeiros Batista4 and Danilo Wilhelm Filho5
1Undergraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
2Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
3Department of Nutrition, Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
4Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
5Department of Ecology and Zoology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
Corresponding author: Emília Addison Machado Moreira
Department of Nutrition, Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
Tel: +55 48 37219784; Fax: +55 48 37219542
E-mail: [email protected]
Received: September 08, 2015 Accepted: October 19, 2015 Published: October 26, 2015
Citation: Naspolini NF, Freitas MBde, Moreira EAM, Salles RKde, Batista SMdeM, et al. (2015) Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese. J Food Nutr Disor 4:5. doi:10.4172/2324-9323.1000183

Abstract

Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese

The study evaluated the effect of a hypocaloric-diet with two types of lipids, soybean oil and olive oil, on markers of oxidative stress in blood: activity of catalase (CAT), superoxide dismutase (SOD), glutathione S-transferase (GST), glutathione reductase (GR), and glutathione peroxidase (GPx), as well as contents of reduced glutathione (GSH), and thiobarbituric acid reactive species (TBARS).

Keywords: Oxidative stress; Antioxidants; Hypocaloric-diet; Soybean oil; Olive oil; Obesity; Lipids

Track Your Manuscript

Share This Page