Journal of Food and Nutritional DisordersISSN: 2324-9323

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Perspective, J Food Nutri Disor E Vol: 10 Issue: 2

Pepper Soup a Rich Source of Proteins- Food, Nutrition and Health

Allice William*

Department of Food and Nutritional Disorders, University of Newyork, USA

Corresponding Author:
Allice William
Department of Food and Nutritional Disorders
University of Newyork, USA

Received: February 25, 2021 Accepted: February 28, 2021 Published: March 02, 2021


A soup is a liquefied food prepared by boiling fish, meat or vegetable stock as a base. Soups generally accompany main meals as well as rouse appetite for food.  According to Lingenfelter and Scott, seasonings, which are also ingredients used in soup making are composed of notable list of phyto-nutrients, essential oils, antioxidants, minerals and vitamins that are essential for good health.

Keywords: Nutrients, Food, Pepper Soup, Nutritional benefits

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