Shaanxi Normal University is a key institution of higher education in People's Republic of China authorized to grant degrees in almost all kinds of subject. It was included in the 211 Project in 2006 and started its high-speed development Directly administered by the Ministry of Education of China, Shaanxi Normal University, a key university under the construction plan of China’s national "211 Project" and a university under China’s Innovation Platform Construction Plan of the "985" Superior Discipline of Teacher Education, is a major base for training teachers and administrators of higher learning institutes and secondary schools as well as other high-level professionals in China, and is known as the “Cradle of Teachers” in Northwest China. During its 70-year history in education, the University, while rooted in China’s West, has embraced the whole country, developed a school spirit of “Morality, Learning, Aspiration and Action” and has seen itself become firmly established in Western China as an influential top-tier comprehensive teachers training university, as it strives to achieve the goal of building itself to be a major comprehensive research university distinguished by its teacher education. In 2014, the university was rank 71 in China, and rank 8 in Chinese normal universities.
The following is the list of scholars from Shaanxi Normal University who currently serve as editors for one or more SciTechnol journals.
The following is the list of articles by scholars from Shaanxi Normal University that are published in SciTechnol journals.
Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at DrainageResearch Article: J Food Nutr Disor 2019, 8: 1
*Ali Sheibani, Ayyash M, Vasiljevic T and Vijay K. Mishra
Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried PotatoResearch Article: J Food Nutr Disor 2019, 8: 1
Rehab A Mostafa, Maha IK Ali* and Maha A Mahmoud
Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented SausageResearch Article: J Food Nutr Disor 2019, 8: 1
Eldeep GSS and Mokhtar SM
Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical CharacteristicsResearch Article: J Food Nutr Disor 2019, 8: 1
Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2
Effect of BMI, Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of BangladeshResearch Article: J Food Nutr Disor 2019, 8: 1
Lesa KN, Ferdous R and Reyad Rocky
- Research Article: J Food Nutr Disor 2018, 8:1