Shaanxi Normal University is a key institution of higher education in People's Republic of China authorized to grant degrees in almost all kinds of subject. It was included in the 211 Project in 2006 and started its high-speed development Directly administered by the Ministry of Education of China, Shaanxi Normal University, a key university under the construction plan of China’s national "211 Project" and a university under China’s Innovation Platform Construction Plan of the "985" Superior Discipline of Teacher Education, is a major base for training teachers and administrators of higher learning institutes and secondary schools as well as other high-level professionals in China, and is known as the “Cradle of Teachers” in Northwest China. During its 70-year history in education, the University, while rooted in China’s West, has embraced the whole country, developed a school spirit of “Morality, Learning, Aspiration and Action” and has seen itself become firmly established in Western China as an influential top-tier comprehensive teachers training university, as it strives to achieve the goal of building itself to be a major comprehensive research university distinguished by its teacher education. In 2014, the university was rank 71 in China, and rank 8 in Chinese normal universities.
Editors [1]
The following is the list of scholars from Shaanxi Normal University who currently serve as editors for one or more SciTechnol journals.
Publications [11]
The following is the list of articles by scholars from Shaanxi Normal University that are published in SciTechnol journals.
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Past Conference Editorial of Euro Food 2020
Editorial: J Food Nutr Disor
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Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption
Annual Meeting Abstract: J Food Nutr Disor
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Ana Margarida C. Marques
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Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits
Annual Meeting Abstract: J Food Nutr Disor
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Cláudia C. Pessoa
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Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS
Annual Meeting Abstract: J Food Nutr Disor
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Ana R. F. Coelho
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Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques
Annual Meeting Abstract: J Food Nutr Disor
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Diana F. Daccak
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Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label
Annual Meeting Abstract: J Food Nutr Disor
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Muhammad Abdullah Bin Masood
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Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics
Annual Meeting Abstract: J Food Nutr Disor
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Niaz Muhammad
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Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
Annual Meeting Abstract: J Food Nutr Disor
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Muhammad Usman
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Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains â development of a functional food
Annual Meeting Abstract: J Food Nutr Disor
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Inês Luís
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Concentrated kefir production by ultrafiltration
Annual Meeting Abstract: J Food Nutr Disor
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Firuze Ergin
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A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor
Annual Meeting Abstract: J Food Nutr Disor
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Xi Cui