The University of Texas Health Science Center at San Antonio is an institute of health science education and research located in the South Texas Medical Center, the medical district of the U.S. city of San Antonio, Texas. It is a component of the University of Texas System.
The UT Health Science Center is the largest health sciences university in South Texas. The Health Science Center serves San Antonio and all of the 50,000 square miles (130,000 km2) area of Central and South Texas. It extends to campuses in the Texas border communities of Laredo and the Lower Rio Grande Valley.
The Health Science Center has produced more than 28,000 graduates; more than 3,000 students a year train in an environment that involves more than 100 affiliated hospitals, clinics and health care facilities in South Texas. The university offers more than 65 degrees, the large majority of them being graduate and professional degrees, in the biomedical and health sciences fields.
The following is the list of scholars from University of Texas Health Science Center at San Antonio who currently serve as editors for one or more SciTechnol journals.
The following is the list of articles by scholars from University of Texas Health Science Center at San Antonio that are published in SciTechnol journals.
The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)Research Article: J Food Nutr Disor 2017, 6:4
Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, Quan V Vuong, Costas E Stathopoulos and John B. Golding
Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot StudyResearch Article: J Food Nutr Disor 2017, 6:4
Ayse Gunes-Bayir, Huriye Senay Kiziltan, Merve Guney and Alpaslan Mayadagli
Using an Infant Child Feeding Index to Assess Nutritional Status in Children under 5 Years Living in Rural Area, Ferlo, SenegalResearch Article: J Food Nutr Disor 2017, 6:4
Sougou NM, Sougou AS, Diouf JB, Faye A, Boetch G, Leye MM¹ Bassoum O, Diongue M, Seck I, Tal-Dia A
- Clinical Image: J Food Nutr Disor 2017, 6:4
Gravito-Soares M, Gravito-Soares E, Almeida N and Tomé L
Bean (Phaseolus vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat CookiesResearch Article: J Food Nutr Disor 2017, 6:4
Bonilla AR, Elba Cubero and Yury Reyes