The University of Texas Health Science Center at San Antonio is an institute of health science education and research located in the South Texas Medical Center, the medical district of the U.S. city of San Antonio, Texas. It is a component of the University of Texas System.
The UT Health Science Center is the largest health sciences university in South Texas. The Health Science Center serves San Antonio and all of the 50,000 square miles (130,000 km2) area of Central and South Texas. It extends to campuses in the Texas border communities of Laredo and the Lower Rio Grande Valley.
The Health Science Center has produced more than 28,000 graduates; more than 3,000 students a year train in an environment that involves more than 100 affiliated hospitals, clinics and health care facilities in South Texas. The university offers more than 65 degrees, the large majority of them being graduate and professional degrees, in the biomedical and health sciences fields.
Editors [2]
The following is the list of scholars from University of Texas Health Science Center at San Antonio who currently serve as editors for one or more SciTechnol journals.
Publications [5]
The following is the list of articles by scholars from University of Texas Health Science Center at San Antonio that are published in SciTechnol journals.
-
Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)
Research Article: J Food Nutr Disor 2017, 6:3
DOI: 10.4172/2324-9323.1000225
Wu TW, Lee CC, Hsu WH, Hengel M and Shibamoto T
-
To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods
Research Article: J Food Nutr Disor 2017, 6:3
DOI: 10.4172/2324-9323.1000226
Louisa Ming Yan Chung
-
Picky Eating and the Associated Nutritional Consequences
Review Article: J Food Nutr Disor 2017, 6:3
DOI: 10.4172/2324-9323.1000227
Loomis Theresa, Timmons Mary, Hogan Kendra, Jacobson Heather, Lebarron Rachel and Narzabal Sydney
-
Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan
Research Article: J Food Nutr Disor 2017, 6:3
DOI: 10.4172/2324-9323.1000228
Sayed Mohammad Naim Khalid
-
Using Technology to Enhance Self-Regulation of Eating Behavior
Research Article: J Food Nutr Disor 2017, 6:3
DOI: 10.4172/2324-9323.1000229
Amanda Menize, Karina T Rune, Marcus Mueller and Geoff P Lovell