The University of Valencia is a university located in the Spanish city of Valencia. It is one of the oldest surviving universities in Spain, and the oldest in the Valencian Community, and is regarded as one of Spain's leading academic institutions. The University was founded in 1499, and currently has around 55,000 students. Most of the courses are given through the medium of Spanish, but the university has promised to increase the amount of courses available in Valencian. Moreover, in some degrees part of the teaching is in English.
It is located in the Mediterranean Spanish baseline, in the city of Valencia which is the capital and most populous city of the autonomous community of Valencia and the third largest city in Spain, with a population of 810,064 in 2008. One of its campuses is located in the metropolitan area of Valencia, in the municipalities of Burjassot and Paterna.
The University of Valencia Science Park, PCUV, has been conceived as a meeting point between the University of Valencia and companies. A place where the exchange between university research groups and companies is ensured, stimulating the transfer of knowledge. The University of Valencia disseminates its scientific activity through its Metode journal and the newsletter
The following is the list of scholars from University of Valencia who currently serve as editors for one or more SciTechnol journals.
The following is the list of articles by scholars from University of Valencia that are published in SciTechnol journals.
Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at DrainageResearch Article: J Food Nutr Disor 2019, 8: 1
*Ali Sheibani, Ayyash M, Vasiljevic T and Vijay K. Mishra
Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried PotatoResearch Article: J Food Nutr Disor 2019, 8: 1
Rehab A Mostafa, Maha IK Ali* and Maha A Mahmoud
Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented SausageResearch Article: J Food Nutr Disor 2019, 8: 1
Eldeep GSS and Mokhtar SM
Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical CharacteristicsResearch Article: J Food Nutr Disor 2019, 8: 1
Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2
Effect of BMI, Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of BangladeshResearch Article: J Food Nutr Disor 2019, 8: 1
Lesa KN, Ferdous R and Reyad Rocky
- Research Article: J Food Nutr Disor 2018, 8:1