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Hindi Journal of Food and Nutritional DisordersISSN: 2324-9323
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Alejandra de Moreno de LeBlanc Author
Affiliation
Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucum
Publications
Research Article Subscription
The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers
Author(s): Alejandra de Moreno de LeBlanc
The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non-Intestinal Cancers
Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the prevention or treatment in the early stages of some types of cancers.
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