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Journal of Food & Nutritional Disorders
Editor-in-chief: Bahram H. Arjmandi, PhD
Florida State University, USA
ISSN: 2324-9323
Frequency: Quarterly
 
The Journal of Food & Nutritional Disorders (JFND) promotes rigorous research that makes a significant contribution in advancing knowledge for Food and Nutritional disorders. JFND includes all major themes pertaining to Food and its related Nutritional Disorders.
 
Journal of Food & Nutritional Disorders is a subscription based journal that provides a range of options to purchase our articles and also permits unlimited Internet Access to complete Journal content. It accepts research, review papers, online letters to the editors & brief comments on previously published articles or other relevant findings in SciTechnol. Articles submitted by authors are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable.
 
Current Issue
Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences   Meeting Report
Tiziana Mennini
J Food Nutr Disor 2014, 3:1    doi: 10.4172/2324-9323.1000129
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Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences

The use of botanicals (herbs and algae) in food supplements is an argument that is receiving more and more attention, as indicated by the number of publications and meetings related to the topic. In Europe there is a substantial presence of plant and plant extracts in dietary supplements, representing, in some Countries, about half of these products. Two recent international conferences, organized by CEC Editore (Milano, I) in occasion of the NUCE meeting (Milano, I, September 24-26) confirmed the interest of the audience in receiving updated information on the matter.

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Encapsulated Folic Acid in Cheddar Cheese Reduce Methionine -Induced Hyper-Homocysteinemia in Male BALB/C Mice   Research Article
Honest Madziva, Michael Phillips and Kasipathy Kailasapathy
J Food Nutr Disor 2014, 3:1    doi: 10.4172/2324-9323.1000130
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Encapsulated Folic Acid in Cheddar Cheese Reduce Methionine -Induced Hyper-Homocysteinemia in Male BALB/C Mice

This paper is based on research carried out in 2009 in the low-income residential area of Epworth in Harare, Zimbabwe. The paper assesses the contribution of rural-urban linkages to the food security of urban households in a crisis context. Research findings demonstrate that in conditions of extreme economic distress such as those that were besetting Zimbabwe at the time, the socio-cultural linkages that exist between the city and the village, as well as the economic relations of reciprocity embedded within these interactions are crucial to the survival of distressed urban households.

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Application of Antibrowning Agents in Minimally Processed Cabbage   Research Article
Eleni Manolopoulou and Theodoros Varzakas
J Food Nutr Disor 2014, 3:1    doi: 10.4172/2324-9323.1000131
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Application of Antibrowning Agents in Minimally Processed Cabbage

The aim of this study was to investigate the effect of storage at 0°C and 5°C on the color and organoleptic quality, of fresh-cut cabbage during the addition of ascorbic acid, citric acid and calcium chloride and during Modified Atmosphere Packaging (MAP) with low Ο2 concentrations (1.5%) and high concentrations of CΟ2 (17%).

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Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan   Research Article
Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa
J Food Nutr Disor 2014, 3:1    doi: 10.4172/2324-9323.1000132
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Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

The present study was conducted to investigate the chemical, physiochemical and microbial characteristics of pasteurized milk samples obtained from selected markets in Wad Medani city, central Sudan, and to compare these characteristics with the international standards.

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