Journal of Food & Nutritional Disorders (JFND) is a scientific, peer -reviewed, academic, scholarly journal which promotes rigorous research that makes a significant contribution in advancing knowledge and provides important forum for researchers and scholars to exchange their knowledge on current advancement in food Science and research, nutrition and its disorders and their applications. JFND is an online Hybrid Model journal which offers authors a choice in publishing their research through subscription as well as open access for high visibility, unlimited access, usage and increased citations.
JFND accepts wide range of articles including research, review, short communication, case report, rapid communication, letter to the editor, conference proceedings etc. JFND includes all major themes pertaining to Food sciences, Food technology and Human Nutrition.
Scope of the Journal includes:
Review processing is performed by the editorial board members of Journal of Food & Nutritional Disorders or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the online tracking system, hopefully to publication.
Confirmed Special Issues:
Food Science is the study of physical, chemical and biological properties of food. Food Science includes food processing and food technology. Microbiology, chemical engineering, and biochemistry are the disciplines which come under food science.
Related Journals of Food Science
Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, LWT-Food Science and Technology, Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety, Innovative Food Science & Emerging Technologies, Journal of the science of food and agriculture, Annual Reviews of Food Science and Technology, International Journal of Food Science & Technology, Journal of Food Science and Technology
Nutrition is the process to consume food for health and growth of body. In this body maintain itself by transforming food into energy and body tissues. Food provides essential substance which is called nutrients. Body utilizes these nutrients for repair and maintenance of tissues and to keep its different systems working smoothly.
Related Journals of Food and Nutrition
Critical Reviews in Food Science and Nutrition, International Journal of Food Sciences and Nutrition, Journal of the Korean Society of Food Science and Nutrition, Advances in Food and Nutrition Research, Ecology of Food and Nutrition, Food and Nutrition Sciences, The Korean Journal of Food And Nutrition, African Journal of Food, Agriculture, Nutrition and Development, Polish Journal of Food and Nutrition Sciences, Journal of Food and Nutrition Research
Nutritional biochemistry is the study of nutrition as a science which deals with the physiology, medicine, microbiology, pharmacology, chemistry and biology and uses these sciences for the study of health, diet, nutrition, disease and drug treatment. Nutritional biochemical therapy saves lives, reduces morbidity, improves health outcomes, and reduces healthcare costs and patients.
Related Journals of Nutritional Biochemistry
The Journal of Nutritional Biochemistry, Journal of Clinical Biochemistry and Nutrition, Journal of Exercise Nutrition & Biochemistry, Food Chemistry, Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology, Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Electronic Journal of Environmental, Agricultural and Food Chemistry, Clinical Nutrition, Critical Reviews in Food Science and Nutrition
Food Microbiology is the science which deals with the microorganisms involved in the spoilage, contamination, and preservation of food. Food microbiology the study of microorganisms, which have both beneficial and deleterious effects on the quality, and safety of raw and processed meat, poultry, and egg products. It focuses on the general biology of the microorganisms that are found in foods.
Related Journals of Food Microbiology
International Journal of Food Microbiology, Food Microbiology, The Journal of Microbiology, Biotechnology and Food Sciences, Food Microbiology, Journal of Microbiology, Biotechnology and Food Sciences, Developments in Food Microbiology, Food Chemistry Microbiology Technology, Journal of Food Science
Nutritional Disorder is the disorder caused by an insufficient intake of food or of certain nutrients, by an inability of the body to absorb and use nutrients, or by overconsumption of certain foods. In other words Nutritional Disorder is nutritional imbalance which is due to either over nutrition or under nutrition. It may cause by the presence of a toxin in the diet.
Related Journals of Nutritional Disorders
Nutrition, Metabolism and Cardiovascular Diseases, International Journal of Eating Disorders, European Eating Disorders Review, Eating Disorders, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, International Journal of Nutrition, Pharmacology, Neurological Diseases, Journal of Eating Disorders, Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders, Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Journal of Food Science
Eating Disorder is one of the psychological disorders which are caused by serious disturbances of eating behavior. It can have life-threatening consequences for humans. It includes Anorexia nervosa, Bulimia nervosa, Binge eating. It involve either insufficient or excessive food intake to the detriment of an individual's physical and mental health. Eating disorders can harm the heart, digestive system, bones, and teeth and mouth, and lead to other diseases.
Related Journals of Eating Disorders
International Journal of Eating Disorders, European Eating Disorders Review, Eating Disorders, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, Journal of Eating Disorders, Revista Mexicana de Trastornos Alimentarios, Czech Journal of Food Sciences, Food Science and Technology International, Advanced Journal of Food Science and Technology
Nutraceuticals are food, or parts of food, that provide medical or health benefits, including the prevention and treatment of disease. It includes Dietary Supplements including botanicals, Functional Foods and Medicinal Foods. Nutraceuticals may be a naturally nutrient-rich or medicinally active food or it may be a specific component of a food, such as the omega-3 fish oil that can be derived from salmon and other cold-water fish.
Related Journals of Nutraceuticals
Current Topics in Nutraceuticals Research, Journal of Functional Foods, Food & Function, Functional Foods in Health and Disease, Functional food, Food Hydrocolloids, British Journal of Nutrition, Molecular Nutrition & Food Research, Nutrition, Nutrition Reviews
Diet therapy is the branch of dietetics concerned with the use of foods for therapeutic purpose. It is method of eating prescribed by a physician to improve health. Diet therapy usually involves the modification of an existing dietary lifestyle to promote optimum health. Therapeutic diets are modified for nutrients, texture and food allergies or food intolerances.
Related Journals of Diet Therapy
Journal Of Dietary Supplements, Journal of Medicinal Food, Current Medical Literature - Clinical Nutrition, Journal of Medical Nutrition and Nutraceuticals, Functional Foods in Health and Disease, Journal of Food Science and Nutrition Therapy , American Journalmof Clinical Nutrition, Nutrition Journal, European Journal of Clinical Nutrition , Journal of the academy of Nutrition and Dietics
Food preservation includes preventing the growth of bacteria, fungi or other micro-organisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from eating the food. Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
Related Journals of Food Processing and Preservation
Journal of Food Processing and Preservation, Food and Bioproducts Processing, Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of Food Processing and Technology, Korean Journal of Food Preservation, Food preservation science, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Journal of Food Hygiene and Safety
Food safety describes handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety is defined as the assurance that the food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. It includes the origins of food practices relating to food labeling, food hygiene, food additives and pesticide residues.
Related Journals of Food Safety & Quality Control
Safe Food, Journal of Food Safety and Quality, Italian Journal of Food Safety, International Symposium Modern Animal Husbandry-Food Safety and Socio-Economic Development, Comprehensive Reviews in Food Science and Food Safety, Food Quality and Preference, Journal of Food Quality, Quality Assurance and Safety of Crops & Foods, Journal of Applied Botany and Food Quality, Food Science and Quality Management
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. Allergies occur when your immune system reacts to a foreign substance. The most common food allergy causing foods are peanuts, milk, eggs, tree nuts, fish, shellfish, soy, and wheat. In other words it is food abnormal responses to harmaful foods. A food allergy is also known as food hypersensitivity.
Related Journals of Food Allergy
Journal of Allergy & Therapy, Dermatitis Journal, Immunology Journal, Immunotherapy Journal, Pulmonary Journal,Skin Pharmacology and Physiology, Skin Research and Technology, Advances in skin & wound care, Skin therapy letter, Skinmed, Skin Cancer, Skin Research
Food hygiene is the preservation and preparation of foods in a manner that ensures the food is safe for human consumption. Food Hygiene is the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Properly handling and preparing food greatly reduces the risks of getting foodborne illnesses.
Related Journals of Food Hygiene
Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Quality Assurance and Safety of Crops & Foods, Journal of Food Hygiene and Safety, International Symposium Modern Animal Husbandry-Food Safety and Socio-Economic Development, Italian Journal of Food Safety, Journal of Food Safety and Quality, Journal of Food Safety and Hygiene, European Journal of Nutrition and Food Safety, International Journal of Food Safety, Nutrition and Public Health
Food additives are substances added to food to enhance its flavor or appearance or to preserve it. Food Additives also having some nutritive value. These may be salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc. Food additives afford the convenience and enjoyment of a wide variety of appetizing, nutritious, fresh, and palatable foods.
Related Journals of Food Additives
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Food Additives and Contaminants: Part B: Surveillance, Journal Of Dietary Supplements, Food and Nutrition Sciences, Korean journal of food and cookery science, Korean Journal of Food Science and Technology, Advanced Journal of Food Science and Technology, Food Science and Technology International, Czech Journal of Food Sciences, African Journal of Food Science
Nutrition of patients in health care is called clinical nutrition. Malnutrition is the unhealthy condition that results from not eating enough food or not eating enough healthy food: poor nutrition. Clinical malnutrition causes are Cachexia caused by diseases, injuries and difficulties with ingestion, such as stroke, paresis, dementia, depression and dysphagia.
Related Journals of Clinical nutrition Malnutrition
The American Journal of Clinical Nutrition, Clinical Nutrition, European Journal of Clinical Nutrition, Current Opinion in Clinical Nutrition & Metabolic Care, Nutrition in Clinical Practice, Journal of Clinical Biochemistry and Nutrition, Asia Pacific Journal of Clinical Nutrition, South African Journal of Clinical Nutrition, e-SPEN, the European e-journal of clinical nutrition and metabolism, Clinical Nutrition Supplements
Nutrition consists of proteins, carbohydrates, and fats. These substances are broken down by enzymes in your digestive system, and then carried to the cells where they can be used as fuel to keep its different systems working smoothly. Metabolism is the chemical process your body uses to transform the food you eat into the fuel that keeps you alive. A metabolic disorder occurs when abnormal chemical reactions in your body disrupt this process.
Related Journals of Nutrition & Metabolism Disorders
Journal of Diabetes & Metabolic Disorders, Journal of Nutrition & Intermediary Metabolism, European Eating Disorders Review, Eating Disorders, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, Journal of Eating Disorders, Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders, Current Opinion in Clinical Nutrition & Metabolic Care, Nutrition & Metabolism, Nutritional Therapy & Metabolism
Nutritional Deficiencies is an inadequate supply of essential nutrients in the diet which results in malnutrition or disease. Nutritional deficiencies can lead to a variety of health problems, such as problems of digestion, skin problems, stunted or defective bone growth, and even dementia.
Related Journals of Nutritional Deficiencies
Nutrition, Metabolism and Cardiovascular Diseases; International Journal of Nutrition, Pharmacology, Neurological Diseases; Romanian Journal of Diabetes Nutrition and Metabolic Diseases; Journal of Pediatric Gastroenterology and Nutrition; Pediatric Gastroenterology, Hepatology & Nutrition; Nutrients; Nutrient Cycling in Agroecosystems; Vitamins and Hormones; International Journal for Vitamin and Nutrition Research; Journal Of Dietary Supplements
The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.
Related Journals of Food Chemistry
Journal of Experimental Food Chemistry, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Journal of Agricultural and Food Chemistry, Journal of Food Chemistry and Nutrition, Journal of Agricultural and Food Chemistry , Journal of Food Chemistry & Nanotechnology, Journal of Food Science Education.
Anorexia nervosa is a psychiatric disorder characterized by an unrealistic fear of weight gain, self-starvation, and conspicuous distortion of body image. Key features for Anorexia Nervosa are refusal to maintain a healthy body weight, an intense fear of gaining weight, a distorted body image. Inadequate eating or excessive exercising results in severe weight loss.
Related Journals of Anorexia Nervosa
British Review of Bulimia and Anorexia Nervosa, Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, The Korean Journal of Obesity, Clinical Obesity, Current Obesity Reports, Obesity Research & Clinical Practice, Obesity Facts, Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Obesity and metabolism, Journal of Obesity
Nutritional supplement is to provide nutrients which are not consumed in sufficient quantities. Supplements include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. Nutritional supplements are added to the diet to boost overall health and energy, to provide immune system support and reduce the risks of illness and age-related conditions, to improve performance in athletic and mental activities, and to support the healing process during illness and disease.
Related Journals of Nutritional supplements
Journal Of Dietary Supplements, Journal of Food Products Marketing, Clinical Nutrition Supplements, Archives of Cardiovascular Diseases Supplements, Molecular Nutrition & Food Research, Critical Reviews in Food Science and Nutrition, Plant Foods for Human Nutrition, Food & Nutrition Bulletin, International Journal of Food Sciences and Nutrition, Food & Nutrition Research
Pediatric nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development. Pediatric nutrition include the nutritional needs of infants, children, and adolescents.
Related Journals of Pediatric Nutrition
Journal of Pediatric Gastroenterology and Nutrition, Pediatric Gastroenterology, Hepatology & Nutrition, Maternal & Child Nutrition, ICAN: Infant, Child, & Adolescent Nutrition, Childhood Obesity, Pediatrics, The Journal of Pediatrics, Archives of Pediatrics & Adolescent Medicine, Pediatric Research, Pediatric Critical Care Medicine
*Unofficial 2015 Journal Impact Factor was established by dividing the number of articles published in 2013 and 2014 with the number of times they are cited in 2015 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2013 and 2014, and ‘Y’ is the number of times these articles were cited in indexed journals during 2015 than, impact factor = Y/X