Mary E Camire, PhD

Editorial Board Member

Department of Food Science & Human Nutrition
University of Maine, USA

Contact Mary E Camire, PhD

Department / University Information


Dr. Mary Ellen Camire is a Professor of Food Science & Human Nutrition at Department of Food Science & Nutrition, University of Maine, USA. Dr. Mary Ellen Camire received his Ph.D. from the Texas Woman’s University, Denton, USA.

Research Interest

Dr. Mary Ellen Camire areas of research are food processing, product development, dietary fiber methodology.

Related Publications

Recommended Conferences

26th Euro-Global Summit on Food and Beverages

Vienna, Austria

32nd World Conference on Food and Beverages

London, UK

35th International Conference on Food Science and Technology

Prague, Czech Republic

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