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Annual Meeting Abstract
J Food Nutr Disor
Determinants of household food insecurity among smallholder farmers in ilu Galan district, Oromia region, Ethiopia
Annual Meeting Abstract
J Food Nutr Disor
Overview of total quality management in food fortification: A nutraceutical and bioactive approach
Annual Meeting Abstract
J Food Nutr Disor
Effect of high temperature treatment on amino acid residues in soy protein isolate
Annual Meeting Abstract
J Food Nutr Disor
Excessive physical exercise and physical self-concept in eating disorders: Preliminary results
Annual Meeting Abstract
J Food Nutr Disor
Effect of consumption of green tea and white bread on the bioavailability of iron NaFeEDTA in Moroccan breastfeeding women
Annual Meeting Abstract
J Food Nutr Disor
Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit
Annual Meeting Abstract
J Food Nutr Disor
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Annual Meeting Abstract
J Food Nutr Disor
Psychological impact of process of diet planning on the persons who are undergoing the process of weight loss
Annual Meeting Abstract
J Food Nutr Disor
Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat
Perspective
J Food Nutr Disor
A Clinical Approach to the Analysis and Management of Food Intolerance
Commentary
J Food Nutr Disor
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Commentary
J Food Nutr Disor
Results of Aggregate of Beta Carotene and Nutrition a on Lung Cancer and Cardiovascular Disease
Review Article
J Food Nutr Disor
Biofortification: An imperative Bond for Nutritional Quality Enhancement in Vegetables
Short Communication
J Food Nutr Disor
Foodborne Illnesses and Related Diseases: Prevention and Management
Research Article
J Food Nutr Disor
Production of Nectar and Jam from Kirkir Fruit (Vangueriaadagascariensis) and Assessment of their Physico-chemical Characteristics and Phenolics Compounds
Opinion Article
J Food Nutr Disor
COVID-19, Diabetes, and Obesity: Food Technology to Fight the Three-Pronged Threat
Perspective
J Food Nutri Disor 2021
Comparison of Two Different Methodologies for Assessment of Physical Activity Level in Tunisia Obese Women
Short Communication
J Food Nutri Disor 2021
Obesity Increases Your Risk of Severe Illness from Covid19 Risk
Opinion Article
J Food Nutri Disor 2021
The Potential of Cassava Mahewu Enriched Fruits and Vegetables to Address Food Insecurity and Undernutrition in Mozambique
Special Issue Article
J Food Nutri Disor
Determinants of household food insecurity among smallholder farmers
Special Issue Article
J Food Nutri Disor
Excessive physical exercise and physical self-concept in eating disorders
Special Issue Article
J Food Nutri Disor
A nutraceutical and bioactive approach: Overview of total quality management in food fortification
Special Issue Article
J Food Nutri Disor
Effect of Cooking Treatment on the Amount of Pepsin/Pancreatin-Soluble Collagen in Meat
Research Article
J Food Nutri Disor 9: 6 (285)
Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content
Research Article
J Food Nutri Disor 9: 6 (286)
Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur
Research Article
J Food Nutri Disor 9: 6 (287)
Potential Biomarker of Gluten Related Neurological Disorders
Review Article
J Food Nutri Disor 9: 6 (288)
Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects
Short Communication
J Food Nutr Disor
Clinical Nutrition 2017: Understanding obesity among women in Erbil, the autonomous region of Kurdistan, Iraq using nutritional indicators and geographic data- Lisa Pawloski- George Mason University
Short Communication
J Food Nutr Disor
Clinical Nutrition 2017: Glutathione in parenteral nutrition prevents both the oxidative stress and hypo alveolarization in lungs of newborn guinea pigs- Jean Claude Lavoie- Universite de Montreal
Short Communication
J Food Nutr Disor
Clinical Nutrition 2017: Synergistic efficacy of combined whole grape seed flour and kefir-derived lactic acid bacteria reduces high-fat (hf)-induced obesity - Hyunsook Kim - Hanyang University
Short Communication
J Food Nutr Disor
Clinical Nutrition 2017: Association between lifestyle, dietary factors and body composition among Notre Dame University students: A cross-sectional study- Jessy El Hayek- Notre Dame University
Short Communication
J Food Nutr Disor
Clinical Nutrition 2017: The Weight Loss Effects of Using a Patented Delivery System of Oral Serotonin- Robert B Posner- Serotonin Solutions
Research Article
J Food Nutr Disor 2018, 7: 5
10.4172/2324-9323.1000250The Efficacy of Community Based Intervention on Childhood Obesity
Short Communication
J Food Nutr Disor 2018, 7: 5
10.4172/2324-9323.1000251Effects of Sorghum Pasta Production Techniques on Health and on Protection of Nutritional Values
Research Article
J Food Nutr Disor 2018, 7: 5
10.4172/2324-9323.1000253Factors Influencing the Exclusion of Food during Pregnancy in Uttarakhand
Research Article
J Food Nutr Disor 2018, 7: 5
10.4172/2324-9323.1000252Dietary Prevention of Colorectal Cancer
Research Article
J Food Nutr Disor 2020, 9: 1 (Tunisia)
The Relationship between Physical Activity, Diet, Fatty Acid Composition and Obesity, in Tunisian Population
Research Article
J Food Nutr Disor 2020, 9: 1 (Japan)
Cancer Therapeutic and Preventive Effects of Dried Seaweed (Porphyra yezoensis) Extract by Gut Immunity Activation
Editorial
J Food Nutr Disor 2019, 8: 4
Global Market Analysis of World Congress on Diabetes and Metabolism
Research Article
J Food Nutri Disor 10: 2 (290)
Stunting, Feeding Practice and its Associated Factors among Children Age From 6-59 Months in Ziway Dugda Woreda, Arsi Zone, Oromia Region, Ethiopia
Editorial
J Food Nutri Disor 10: 2 (e.111)
Antimicrobial Resistance and Antibiotics as a Nutritional Resource
Perspective
J Food Nutri Disor 10: 2 (e.112)
Pepper Soup a Rich Source of Proteins- Food, Nutrition and Health
Research Article
J Food Nutri Disor 10: 2 (292)
Determination of Aflatoxin Contents of Some Chips and Snacks with Peanut by Post-Column UV Derivatization System
Review Article
J Food Nutri Disor 10: 2 (293)
Cardiovascular Disease of Obesity in Adolescents Effects
Research Article
J Food Nutr Disor 2019, 8: 3
10.37532/jfnd.2019.8(3).261Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery: A Pilot Comparative Study
Review Article
J Food Nutr Disor 2019, 8: 3
10.37532/jfnd.2019.8(3).262Lactose-free Yogurts do not Show any Benefits for Lactose-Intolerant Subjects, Compared with Lactose- Containing Yogurts
Research Article
J Food Nutr Disor 2019, 8: 3
10.37532/jfnd.2019.8(3).263Millet Intake and Risk Factors of Type 2 Diabetes: A Systematic Review
Research Article
J Food Nutr Disor 2019, 8: 3
10.37532/jfnd.2019.8(3).264Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste
Research Article
J Food Nutr Disor 2019, 8: 3
10.37532/jfnd.2019.8(3).267Comparative Effects of Garlic, Yogurt, Beniseed Liquor and Fresh Orange Juice on Induced Type-1 Diabetes Mellitus in Rabbits using Streptozotocin
Research Article
J Food Nutri Disor
Assessment of Obesity and it's Relation to Other Diseases Among the Students of Faculty of Applied Medical Sciences in Albaha University, KSA
Editorial
J Food Nutri Disor
Food Packaging Techniques: Mechanisms and Commercial Aspects of Food Preservation
Past Conference Report
J Food Nutri Disor
Conference Announcement of International Conference on Food Safety, Quality & Policy
none
J Food Nutri Disor
Special Edition on Challenges on Nutritional Value for SARS-CoVID-2: Special Issue 2021 Announcement
Research Article
J Food Nutri Disor
Effects of Different Processing Methods on Anti-Nutritional Factors of Cassava (Manihot Esculenta Crantz)
Case Report
J Food Nutri Disor 2021
Assessment of Physicochemical and Bacteriological Quality of Drinking Water from Source to Household in North East Ethiopia
Research Article
J Food Nutri Disor 2021
Differential Child Body Perception in Children Ages 7-12 and Parents in Relation to Exercise and Eating Behaviors
Editorial
J Food Nutri Disor 2021
Application of Extrusion-Cooking Technology for the Production of Enriched Gluten-Free Rice-Based Pasta: Processing and Quality Evaluation
Research Article
J Food Nutr Disor 2018, 7:2
10.4172/2324-9323.1000245Laparoscopic Treatment of Congenital Choledochal Cysts in Children
Research Article
J Food Nutr Disor 2018, 7:2
10.4172/2324-9323.1000246Nutritional Evaluation and Cell Viability of Formulated Probiotic Millet Fruit Bar
Research Article
J Food Nutr Disor 2018, 7:2
10.4172/2324-9323.1000247Family Meal Patterns and Childs BMI
Research Article
J Food Nutr Disor 2018, 7:2
10.4172/2324-9323.1000248Binge Eating Disorder (BED):Nutritional Prevention and Treatment
Research Article
J Food Nutr Disor 2018, 7:2
10.4172/2324-9323.1000249Nutritional Habits and Obesity: A Case Study among Pakistani Universities Students
Research Article
J Food Nutr Disor
Effect of Processing on Phytochemicals and Nutrient Composition of Tiger Nut (Cyperus esculentus L)
Research Article
J Food Nutr Disor
Multilevel Analysis of Determinants of Stunting Prevalence Among Children Under Age Five in Ethiopia: Evidence from 2016 Ethiopian Demographic and Health Survey Data
Research Article
J Food Nutr Disor
Antioxidant and Anti-diabetic Properties of Microalgae Spirulina platensis Produced in Turkey
Research Article
J Food Nutr Disor
Trace Metals and Safe Consumption of Edible Fungi from Upper-Katanga (DR Congo)
Research Article
J Food Nutr Disor 2019, 8: 1
Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at Drainage
Research Article
J Food Nutr Disor 2019, 8: 1
Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato
Research Article
J Food Nutr Disor 2019, 8: 1
Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented Sausage
Research Article
J Food Nutr Disor 2019, 8: 1
Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical Characteristics
Research Article
J Food Nutr Disor 2019, 8: 1
Effect of BMI, Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of Bangladesh
Research Article
J Food Nutr Disor 2018, 8:1
Unhealthy Diet in Children with Cancer: A Case-Reference Study
Research Article
J Food Nutri Disor
Comparative Study of Obesity Prevalence, Dietary Pattern and Physical Activity among Male Adult Saudi Citizens and Foreign Workers: The Case of Al-Qassim, Saudi Arabia
Research Article
J Food Nutri Disor
The Growth Possibility and Yield of the Vegetable Mizuna (Brassica Juncea var Japonica) in Open-Air Hydroponics
Research Article
J Food Nutri Disor
Effect of Roasting on Bioactive and Antinutritional Components of Flaxseed (Linum Usitatissimum)
Research Article
J Food Nutri Disor
Effects of Binge Eating on Psychological, Physical Health Among Different Ethnic Groups of Karachi
Research Article
J Food Nutri Disor
Rice Bran Wax Policosanol Ameliorates High-fat-diet-induced Hyperglycaemia and Fatty Liver through the Modulation of Adiponectin and LEPR Genes in Rats
Research Article
J Food Nutri Disor
Sensory Quality and Shelf life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits Influenced by Calcium Chloride Dipping and Beeswax Coating
Research Article
J Food Nutri Disor
Specialized Multivitamin Supplementation is Needed After Roux-en-Y Gastric Bypass Surgery
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Citations : 848
Journal of Food and Nutritional Disorders received 848 citations as per Google Scholar report
