Biography
Hyeung-Rak Kim has completed his Ph.D. in the Department of Food Science at Louisiana State University and postdoctoral research training in the University of Texas Medical Branch at Glaveston. He had served as assistant and associate professor in the Department of Food Science and Nutrition at Chonnam National University during 1993~20010. He is presently a professor in the Department of Food Science and Nutrition at Pukyong National University since 2000. Dr. Kim’s research is primarily focused on isolation and characterization of phytochemicals for prevention and treatment of obesity, inflammatory diseases, as well as preventing aging. Specifically, his has discovered several phlorotannins and meroterpinoids from brown algae for preventing obesity or inflammation-related diseases. He has published over 110 papers in peer-reviewed journals and over 30 patents.
Research Interest
Dr. Kim’s research is primarily focused on isolation and characterization of phytochemicals for prevention and treatment of obesity, inflammatory diseases, as well as preventing aging. Specifically, his has discovered several phlorotannins and meroterpinoids from brown algae for preventing obesity or inflammation-related diseases
Related Publications
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Editorial Note for Journal of Clinical Nutrition and Metabolism
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Salam A Ibrahim
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The Effect of Flaxseed Powder and Oil on Reduction of Hyperglycemia and Associated Parameters in StreptozotocinInduced Diabetic Rats
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Clinical Nutrition 2017: Effect of varying magnesium concentrations on NF-κB gene expression in human umbilical vein endothelial cells (HUVECs) â Lujain Almousa - The University of Nottingham
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Young Researchers Forum - Young Scientist Awards Pediatric Nutrition 2020
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2020 Awards for Functional Food & Advanced Nutraceuticals scheduled during September 25-26, 2020 Vancouver, Canada
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Awards for Paediatric Nutrition Asia Pacific 2020
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Obesity and Nutrition 2020 - Awards
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DNA Sequencing with Chain Terminating Inhibitors
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Molecular Targets of the Nrf1- MafG Transcription Factor Revealed by Tethered Heterodimers
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DNA Polymerases in Prokaryotes and Eukaryotes
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The SOX9-Aldehyde Dehydrogenase Axis Defines Chemotherapy Resistance in Non Small-Cell Lung Cancer
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Financial Reporting Quality Vary across Firm Life
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Jerome Palazzolo
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Yoghurt (Probiotics) and Skin
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Diabetes Mellitus is Increasingly Prevalent and Carries Significant Economic and Personal Burden
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A Trans-Metabolism of Native Biochemistry
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Metabolomic Studies in the Inherent Failure of Alkaptonuria Metabolism show Biological changes in Tyroleum Metabolism
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Three Baltic Colonies are Unspecific Metabolomics of Common Eider Incubating
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Influence of Black Tea Consumption
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The Role of Ketone Bodies is Indispensable to Human Life
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Inflammation on LDL-C and Apolipoprotein B Discordance
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The HOMA-IR for Predicting Metabolic Syndrome Prevalence and Incidence
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Efficacy of Collagen Peptide as Add on Nutritional Supplement in type 2 Diabetes
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Link between Statin Adherence and the Risk of Stroke
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Prenatal Exposure to the Dietary Supplement
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Human Nutrition and Food Choice of Older Adults
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Jenkins MN
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Epidemiological and Clinical Studies of Nutrition
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Loris P
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Note on Cellular Signalling
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Congenital Adrenal Hyperplasia due to 17?-Hydroxylase Deficiency
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Clinical Nutrition 2017: Biomedical activities of anthocyanin extract derived from the Solanum tuberosum L. Vitelotte - Paola Bontempo - University of Campania Luigi Vanvitelli
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Paola Bontempo
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N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, G Maisuradze, B Kvirkvelia, G Tsotadze and V Liparteliani
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Impact of Processing on Nutraceutical Potential of Helianthus Tuberosus
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Dyslipidemia : Classification, Screening
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A Brief Note on Selenium Deficiency
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Phenylketonuria (PKU)
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James A Hamilton*
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Wild Mushrooms, their Toxins and Symptoms of Poisoning Found in Central Himalayan Forest of Jageshwar
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Upadhyaya H and Upadhyaya ML
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Modeling and Simulation in Clinical Pharmacology for Drug Development
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Janning Loges
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Using a companion diagnosis in the clinical laboratory.
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Malnutrition Indicators which is More Predictive? Nutrition Risk Index (NRI) or Malnutrition Universal Screening Tool (MUST)
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Daradkeh G*, Essa MM, Al-Mashaani A, Al-Adawi S, Arabawi S, Amiri R and Al-Barashdi J
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Evidence Based Clinical Practise Recommendations for the Routine Eye Examination
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Kyle Ellrott
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Effects of Biotin Deficiency on the Urinary Excretion of B-Group Vitamins in Mice
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Ai Tsuji* and Katsumi Shibata
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Medical Laboratory Clinical Mass Spectrometry Proteomics (cMSP).
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Suhana Ansari
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Clinical Cure of Bacterial Conjunctivitis with Azithromycin 1%.
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Yipu Zhao
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Awards 2020 on Pediatric Nutrition, Gastroenterology and Child Development
Awards 2020: J Clin Nutr Metab
DOI:
Dr. Daniel Mulder
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2020 Awards for Functional Food & Advanced Nutraceuticals scheduled during September 25-26, 2020 Vancouver, Canada
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DOI:
Elias Hakalehto
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Awards for Paediatric Nutrition Asia Pacific 2020
Awards 2020: J Clin Nutr Metab
DOI:
Vivek Kamath
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Important of Health Benefits of Curcumin Consumption in Regular Diet
Review Article: J Clin Nutr Metab 2017, 2:2
DOI:
Gouda MM and Bhandary YP
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Effect of Vitamin D Supplementation for Obese Pregnant Women on Gestational Diabetes and Diabetes Biomarkers
Research Article: J Clin Nutr Metab 2017, 1:2
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Faten Tamim, Hamed Takruri, Kamil Aframb, Feda'a Thikrallahb, Maisa'a Al-Khadrab and Asma Al-Bashab
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Food Faddism: Its Determinants, Prevalence and Practices among Adult University Students in Ghana
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Frederick Vuvor, Linda Fabea and Obed Harrison
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Editorial Note of JCNM
Editorial: J Clin Nutr Metab
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Muddaseer
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Quality of Life in HPN Patients Measured By EQ5D-3L Including VAS
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DOI:
Holst M, Ryttergaard L, Frandsen L S, Vinter-Jensen L and Rasmussen HH
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Traumatic Brain Injury and Branched-Chain Amino Acids
Review Article: J Clin Nutr Metab 2017, 2:1
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João Luís Pinheiro, Armando Rocha and João Pinheiro
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Monitoring of Nutrition Intake in Hospitalized Patients: Can We Rely on the Feasible Monitoring Systems?
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Holst M, Ofei KT, Skadhauge LB, Rasmussen HH and Beermann T
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Healthy Lifestyles in the Arab World: between Nutrition Economics and Food Politics
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Sima Hamadeh
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Mixture of vegetable oils with balanced fatty acid Composition
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Mukhametov Almas E.,* Yerbulekova Moldir T., Dautkanova Dina R., Tuyakova Gulim A., and Aitkhozhayeva Gulsim S
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Edible and Non-Edible Wild Mushrooms: Nutrition, Toxicity and Strategies for Recognition
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Ukwuru MU, Muritala A and Eze LU
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Methionine: The One Carbon Metabolic Cycle and its Relation to Pathogenesis
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Hector B Crespo-Bujosa and Michael J Gonzalez
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Functional Foods and Their Importance in Geriatric Nutrition
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Noboru Motohashi, Robert Gallagher, Vanam Anuradha and Rao Gollapudi
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Protective effects and mechanisms of Alaska pollock skin derived collagen peptides on intestinal mucosal barrier function- Qianru Chen- Ocean University of China
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Qianru Chen
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Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Improves Plasma Lipid Profile in Late Pregnancy
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Baha’a M Abu Salma*, Hamed R Takruri, Fawaz A Al Kazaleh, Fida M Thekrallah, Ali I Elmoumani and Kamil M Afram
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The Relationships between Total Body, Lumbar Spine and Femoral Neck Bone Mineral Density T-Scores for Diagnosis of Low Bone Mass in HIV-Infected Patients
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Leonard Rosenthall, Julian Falutz and Giovanni Guaraldi
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The Impact of Nutrition on Hashimoto Thyroiditis Patients: An Overview
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Noboru Motohashi, Jyothirmayi Vadapalli, Anuradha Vanam and Rao Gollapudi
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Nutritional Risk and Risk of Mucositis in Patients Treated with HDT Prior to Stem Cell Transplantation
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Lotte Drustrup and Mette Holst
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Vitamin D and Bone Health in Very Low and Extremely Low Birth Weight Infants
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Pinkal Patel, Norman Pollock and Jatinder Bhatia
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Systematic review and meta-analysis of Centella asiatica (L.) Urb. on mood and cognitive function- Panupong Puttarak- Prince of Songkla University
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DOI:
Panupong Puttarak
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The Potential Role of Î-Hydroxy-Î-Methylbutyrate in Preventing Muscle Loss in Chronic Diseases
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Chen-Kang Chang
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Awards 2020 on Pediatric Nutrition, Gastroenterology and Child Development
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Dr. Daniel Mulder
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Nutrigenetics of Non-Alcoholic Fatty Liver Disease: What do we know so Far?
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George V Dedoussis, Chara Vezou and Ioanna-Panagiota Kalafati
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Lack of Effect of Graded Doses of Vitamin D on Bone Metabolism of Breastfed Infants
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DOI:
Ekhard E Ziegler, Winston WK Koo, Steven E Nelson and Janice M Jeter
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DOI:
Daradkeh G, Essa MM, Al-Mashaani A, Al-Adawi S, Arabawi S, Amiri R and Al-Barashdi J
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Relationship between Bio-Impedance Phase Angle and Lung Function in Children and Adolescents with Cystic Fibrosis
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Momme Kück, Lothar Stein, Carina Hoyng, Lena Grams, Arno Kerling, Katrin Schlüter and Sibylle Junge
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Systematic Review on Effects of Diet on Gut Microbiota in Relation to Metabolic Syndromes
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Katharine Willson and Chen Situ