Biography
Hyeung-Rak Kim has completed his Ph.D. in the Department of Food Science at Louisiana State University and postdoctoral research training in the University of Texas Medical Branch at Glaveston. He had served as assistant and associate professor in the Department of Food Science and Nutrition at Chonnam National University during 1993~20010. He is presently a professor in the Department of Food Science and Nutrition at Pukyong National University since 2000. Dr. Kim’s research is primarily focused on isolation and characterization of phytochemicals for prevention and treatment of obesity, inflammatory diseases, as well as preventing aging. Specifically, his has discovered several phlorotannins and meroterpinoids from brown algae for preventing obesity or inflammation-related diseases. He has published over 110 papers in peer-reviewed journals and over 30 patents.
Research Interest
Dr. Kim’s research is primarily focused on isolation and characterization of phytochemicals for prevention and treatment of obesity, inflammatory diseases, as well as preventing aging. Specifically, his has discovered several phlorotannins and meroterpinoids from brown algae for preventing obesity or inflammation-related diseases
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The Role of Ketone Bodies is Indispensable to Human Life
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Transferrin Receptor 1 and Ferroportin Expression in the Full-Term Human Placenta and its Association with Maternal and Neonatal Iron Status: A Pilot Study
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Wild Mushrooms, their Toxins and Symptoms of Poisoning Found in Central Himalayan Forest of Jageshwar
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Upadhyaya H and Upadhyaya ML
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Effects of Biotin Deficiency on the Urinary Excretion of B-Group Vitamins in Mice
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Important of Health Benefits of Curcumin Consumption in Regular Diet
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Effect of Vitamin D Supplementation for Obese Pregnant Women on Gestational Diabetes and Diabetes Biomarkers
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Food Faddism: Its Determinants, Prevalence and Practices among Adult University Students in Ghana
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Quality of Life in HPN Patients Measured By EQ5D-3L Including VAS
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Traumatic Brain Injury and Branched-Chain Amino Acids
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Monitoring of Nutrition Intake in Hospitalized Patients: Can We Rely on the Feasible Monitoring Systems?
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Holst M, Ofei KT, Skadhauge LB, Rasmussen HH and Beermann T
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Healthy Lifestyles in the Arab World: between Nutrition Economics and Food Politics
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Edible and Non-Edible Wild Mushrooms: Nutrition, Toxicity and Strategies for Recognition
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Methionine: The One Carbon Metabolic Cycle and its Relation to Pathogenesis
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Hector B Crespo-Bujosa and Michael J Gonzalez
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Functional Foods and Their Importance in Geriatric Nutrition
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Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Improves Plasma Lipid Profile in Late Pregnancy
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Baha’a M Abu Salma*, Hamed R Takruri, Fawaz A Al Kazaleh, Fida M Thekrallah, Ali I Elmoumani and Kamil M Afram
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The Relationships between Total Body, Lumbar Spine and Femoral Neck Bone Mineral Density T-Scores for Diagnosis of Low Bone Mass in HIV-Infected Patients
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The Impact of Nutrition on Hashimoto Thyroiditis Patients: An Overview
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Nutritional Risk and Risk of Mucositis in Patients Treated with HDT Prior to Stem Cell Transplantation
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Vitamin D and Bone Health in Very Low and Extremely Low Birth Weight Infants
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Pinkal Patel, Norman Pollock and Jatinder Bhatia
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The Potential Role of Î-Hydroxy-Î-Methylbutyrate in Preventing Muscle Loss in Chronic Diseases
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Chen-Kang Chang
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Nutrigenetics of Non-Alcoholic Fatty Liver Disease: What do we know so Far?
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George V Dedoussis, Chara Vezou and Ioanna-Panagiota Kalafati
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Lack of Effect of Graded Doses of Vitamin D on Bone Metabolism of Breastfed Infants
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Ekhard E Ziegler, Winston WK Koo, Steven E Nelson and Janice M Jeter
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Malnutrition Indicators Which is More Predictive? Nutrition Risk Index (NRI) or Malnutrition Universal Screening Tool (MUST)
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Relationship between Bio-Impedance Phase Angle and Lung Function in Children and Adolescents with Cystic Fibrosis
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Systematic Review on Effects of Diet on Gut Microbiota in Relation to Metabolic Syndromes
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