International Publisher of Science, Technology and Medicine

Journal of Food and Nutritional Disorders

Previous Issue

Volume 5, Issue 6
  • Research Article:  J Food Nutr Disor 2016, 5:6
    doi: 10.4172/2324-9323.1000210
    Unhealthy Food Commercials on Brazilian TV
    Keitiline R Viacava, Reinaldo AG Simões, Ricardo Santolim, Gibson J Weydmann, Betina V Damasceno, Arthur W Tietze, Álvaro Vigo and Lisiane Bizarro
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disor 2016, 5:6
    doi: 10.4172/2324-9323.1000211
    Short Cooking Time Increases, but Sucrose or Sweetener Counteracts the Radical Scavenging Activities of Tea Decoction as Compared to Tea Infusion
    Hela Jlassi, Karima Dhaouadi, Marwa Laaribi, Sami Fattouch and Mohamed Hédi Hamdaoui
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disor 2016, 5:6
    doi: 10.4172/2324-9323.1000212
    Low Degree of Steatosis in Mice Fed Fructose in the Feed: Effects of Lactobacillus Plantarum or Escherichia Coli on the Drinking Water
    Marie-Louise Hagslätt, Yvonne Granfeldt, Siv Ahrné, Göran Molin and Åsa Håkansson
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disor 2016, 5:6
    doi: 10.4172/2324-9323.1000213
    In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins
    Deshani C Mudannayake, Kahandage FST Silva and Kuruppu MS Wimalasiri, Said Ajlouni
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disor 2016, 5:6
    doi: 10.4172/2324-9323.1000214
    The Protective and Curative Role of Star Anise Extract against Margarine-Induced Atherosclerosis in Male Rats
    Omer Turki Mamdoh Ershidat
    Abstract | Full-text | PDF |
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